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Mussel and Clam Pasta Recipe in 60 Seconds!



Paccheri COZZE & VONGOLE, this seafood pasta with mussels and clams was made for the gods of summer. I chose this short and wide pasta called Paccheri, because its just gorgeous!

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33 Comments

  1. Please tray to understand I am in Romania and I do not have friendship , I do not loke some one and I do not have money to see you , I have never tolk with some one else I want you close every think with no involving other peoples I am not from Republic Moldavia like Romanians police like to tolk about girls violated in Romania.

  2. How does wine make the sauce ‘creamier’? Of all the ingredients, the tomatoes, pasta water, mussle juice, and starchy pasta water would all thicken the sauce; the wine might be the only ingredient that WOULDN’T make the sauce creamier.

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