Mussels fry is a very delicious Mussels recipe that is made mostly in South India, where it is also called Kallummakaya fry. It is one of the best seafood recipes for dinner.

There are very few Mussels Recipe Indian style that are as spicy and tangy as this one.

We have used large Clams to make this Yummy Mussel Fry. But you can also make this with smaller clams or even shrimp.

The minimal use of spice powders gives this Mussels Indian Style recipe a very natural flavor.

The garlic enhances the aroma and we are sure you will enjoy this Mussels Fry Kerala Style.

Ensure that the mussels are cleaned properly before you make the recipe. Else you might feel the mud when you eat it.

P. S. : With or without shells, cook the mussels in water with some salt and turmeric for 10 minutes before marinating.

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