Let’s make 3 Musselman’s Apple Sauce beef sauce recipes from 1964! Sharing 🙂
Mix in a 1-quart saucepan can or jar of
Musselman’s Apple Sauce (about 1 lb.) and
other ingredients (see variations).
HERBED BEEF SAUCE
1 teasp. Instant Minced Onion
1/4 teasp. Basil
1/4 teasp. Dried Parsley Flakes
APPLE-HORSERADISH SAUCE
2 to 3 Tablesp. drained Horseradish
1/2 teasp. Salt
1/8 teasp. Paprika
If desired, can be chilled for serving
TANGY BEEF SAUCE
1 Tablesp. Brown Sugar
2 Tablesp. Bottled Steak Sauce
Music
La Docerola by Quincas Moreira
#applesauce #beefsauce #vintage #recipe
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3 Comments
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I think the horseradish is prolly pretty good, the others too but I like horseradish. Where did it get its name???? Horse radish. Lovely steak btw.
I love steak! I like A1 sauce. I like horseradish. But Jeffrey doesn't eat applesauce!!! Not because of the taste, but because of the texture! I can't take it 😂
Very interesting! Horseradish goes so well with beef so I figured that would be the best one but they all looked good. Btw you look like a real steak cooking expert! Yum yum