Must Eat Red Braised Pork Trotters (Chinese New Year Recipe) by CiCi Li
Today let’s make the yummiest Red Braised Pork Trotters! To be honest, when I was a kid, I wasn’t a fan of Red Braised Pork Trotters. Somehow, I was a little intimidated by the dish. But during college, I missed home cooking so much, and surprisingly I also missed Red Braised Pork Trotters. And recently I’ve been craving for Chinese ed Braised Pork Feet again.
Red Braised Pork Trotters Recipe:
紅燒豬腳做法，中文影片:
Serve 6
Prep time: 10 minutes
Cook time: 2 hours
Red Braised Pork Trotters Ingredients:
3 pounds pork feet, removed hair and cut into big chunks
2 tablespoons extra light olive oil, separated
3 slices ginger
1 stalk scallions, cut into 2-inch pieces
1 stick cinnamon
2 pods star anise
1 tablespoon sugar
6 tablespoons soy sauce
1 1/2 tablespoons dark soy sauce
2 tablespoon Shaoxing wine
8 cups water
2 bay leaves
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looks yummy
I only ever made this with pork belly, I didn't even think to try trotters… I'm definitely going to try it. Thanks!
Wo ai ni
Thank you for this video ☺️
Making it today 🤤
This dish looks so delicious and your step by step recipe is so easy to understand. Thank you for sharing..xoxo
Hi 👋
CiCi you don't age. It only gets more wonderful!!!!
It looks so good that texture mhmm
If you wanted to do the last stage in a one pot pressure cooker, what time and setting would you recommend? Thanks for the video!
WOW, unbelievable! I've been a pigs feet connoisseur since I was in the Marines and loved to eat them from my childhood as well growing up on a farm in Wyoming! Myself; grew up with pickled pig feet. I will have to try this and give a few twists. I'm thinking on taking your recipe and when there are about 3/4 the way done putting them in my smoker for about 2 hours to finish them off.. While in the house reducing the marinate boil you have and turn it into a dipping like Au jus… That or doing some kind of pickling to them. I don't know… I'll let you know when I get there…
From FB to YT, I will follow you. Love this!
I don’t have access to pig trotters. I hope I can use this recipe with other meat cuts in my supermarket, amazing color!
I've made this once before but this recipe looks so much better. I used to have this dish occasionally in the winters when I lived in Shanghai. Brings back memories!
I don't ever comment,,,but this dish looked extraordinarily delicious! Reminded me of my Grandma. She made a similar dish when my Grandpa and Uncles butchered pork in early winter. I have not eaten this since probably 1968. Thank you for the return of some great memories. I even get smell memories. ❤🥰👍and could hear the voices of family members long gone
Wow that locks yummy 💐👏👏
These look amazing!
So good CiCi, i want eat now.
Pork feet is really really good!
My mom used to cook this for me before and this is really something you should try!
I really love the way you demonstrate and introduce the recipe!😄
I really enjoyed watching your video!
Thank you for sharing👍
Yummy 😋