Mutton Qurbani Kaleji: Recipe in Description #shorts #youtubeshorts #mutton #muttonkaleji #muttonkalejirecipe #muttonliver #muttonlivercurry #muttoncurry #keemakaleji
Mutton Qurbani Kaleji: Ingredients & Recipe Below:-
– Marinate 800 grams mutton liver with handful of mint leaves, half tbsp each of red chilli powder, black pepper powder, Kashmiri red chilli powder, 3/4th tbsp coriander powder, 1 tsp each of turmeric, cumin powder, 1.5 tbsp ginger-garlic paste and 200 grams curd. Let it sit for 15-20 minutes.
– Heat 3-4 tbsp mustard oil in a pan/kadhai. To this add in 60 grams of mutton fat, 1 bay leaf, 1 tsp caraway seeds, 1.5 inch cinnamon, 3 green & 1 black cardamom and 3 cloves. Let the whole spices pop in the fat for 40 seconds.
– Prepare a paste by blending together 3 onions, 2 strings of curry leaves, 4-6 green chillies, 20 cloves of garlic and 2 inch ginger. Add this paste in the pan/kadhai and fry on high for 6 minutes. Next add in a paste of 3 tomatoes and fry on high for 5 minutes. Now add in the marinated mutton liver and fry on high for 5 minutes.
– Next add in 2.5 cups of hot water giving it a nice mix and close the lid turning flame to low for 5-6 minutes. Now add in a tsp each of garam masala powder and roasted crushed kasoori methi. Give it a nice mix for a minute then add in 1 lemon juice followed by 3/4 tbsp salt. Give it one final mix and garnish with chopped coriander leaves. Turn off the flame and close the lid for 5 minutes before serving.
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Aapka passion for cooking hamesha inspire karta hai. KHAL par aapke recipes ka intezaar hai.
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Kabhi khana bhi khate ho ki har din ek jaan
Yaaaar😂
Beaf qurbani ke video banao😋🙏🐂
Recipe 🤤
Voice 🗿
Do bakre ka kataya😂😂😂😅😅
Hardick pandiya😂😂
Bharoge low of karma
Motton kurbani kaleji was epic😅❤🎉
😂😂😂😂😂
Bakare ka kat gaya😂😂
Bhai mume pani aagya🤤
Apka dekh dekh Isha video banate h
Hamesha masala ka naam mention kr dijyega bhaiay
Sir aap ki smile zabardast hai😂😂
Ashleel chef 😂😂😂
❤❤❤❤
Bhai app koun se kam kar rehe ho app ko itna khana mil raha he hamare to eya ha 1ya 2 week me sirf 1 ya 2 bar chicken nasib ho ta he… App eak bade lok hoo…app ke pas bahut paisa he na….😊😊😊😊🫡🫡🫡🫡🫡🫡
😋😋😋😋
Bhai ek baar kaleji fry ya kslejii ka jo banana chahte ho vo banavo
Bhiya aapki sadi ho gaya h……..😅
Kya boliye…❤
Hard kya Pandya? 🤨
aslel ha aha londa😅😅😅
Thik se bat karo
❤❤❤
Vegetarians ate honge RR karne
Huge fan from Bangladesh
Love you
I like the way to explain, awesome keep doing the good work
😊☺️☺️
looking mast
Itne ashleel chef ho aap😂😂😂😂
❤🤤
Kaleji + 🥃
Bhai big fam of you 💗🫶🏻👑
🥃🤤
Mutton Qurbani Kaleji: Ingredients & Recipe Below:-
– Marinate 800 grams mutton liver with handful of mint leaves, half tbsp each of red chilli powder, black pepper powder, Kashmiri red chilli powder, 3/4th tbsp coriander powder, 1 tsp each of turmeric, cumin powder, 1.5 tbsp ginger-garlic paste and 200 grams curd. Let it sit for 15-20 minutes.
– Heat 3-4 tbsp mustard oil in a pan/kadhai. To this add in 60 grams of mutton fat, 1 bay leaf, 1 tsp caraway seeds, 1.5 inch cinnamon, 3 green & 1 black cardamom and 3 cloves. Let the whole spices pop in the fat for 40 seconds.
– Prepare a paste by blending together 3 onions, 2 strings of curry leaves, 4-6 green chillies, 20 cloves of garlic and 2 inch ginger. Add this paste in the pan/kadhai and fry on high for 6 minutes. Next add in a paste of 3 tomatoes and fry on high for 5 minutes. Now add in the marinated mutton liver and fry on high for 5 minutes.
– Next add in 2.5 cups of hot water giving it a nice mix and close the lid turning flame to low for 5-6 minutes. Now add in a tsp each of garam masala powder and roasted crushed kasoori methi. Give it a nice mix for a minute then add in 1 lemon juice followed by 3/4 tbsp salt. Give it one final mix and garnish with chopped coriander leaves. Turn off the flame and close the lid for 5 minutes before serving.
❤❤❤
Do bakro ka katwaya😂
🤤🤤🤤