My 200 Million View Chicken Tender Recipe
This is the base to one of my favorite chicken tender recipes of all time. You can easily change the sauce combo, but I guarantee you these will be the best tenders you’ll ever have.
Here is the full recipe
2 lbs chicken tenders
¼ cup flour
1 tsp kosher salt
1 tsp black pepper
1 tsp chipotle chili powder
1 tsp cayenne pepper
1 tsp paprika
1 tsp garlic powder
Dredge Coating:
2 cups flour
⅔ cup cornstarch
2 tsp baking powder
1 tsp kosher salt
1 tsp black pepper
½ chipotle chili powder
½ tsp cayenne pepper
½ tsp paprika
1 tsp garlic powder
12 oz sparkling water or club soda
Chipotle Honey Sauce:
⅓ cup hot sauce
¼ cup chipotle sauce
1 tbsp Worcestershire sauce
¼ cup honey
INSTRUCTIONS
In a large bowl toss the chicken tenders with the ¼ cup of flour and spices for the marinade, let sit for 10-15 minutes in the fridge to marinate.
In another large bowl whisk together the flour, cornstarch and spices for the dredge. Transfer ½ cup of the dry dredge to another bowl and whisk in the sparkling water until you have the same consistency as pancake batter.
Preheat your oil to 350 F.
Heat a skillet or small pot over medium high and add the hot sauce and chipotle sauce, bring to a simmer then remove from the heat and stir in the worcestershire sauce and honey. Set aside until ready to serve.
To dredge the chicken, take the seasoned tenders and dredge them in the wet batter, then the dry, then the wet again, then the dry.
Fry the breaded tenders in the preheated oil until light golden and crispy, about 6-8 minutes. Then increase the heat of the oil to 375 F and fry the tenders for another 2-3 minutes until deep golden brown and extra crispy.
Brush all the tenders with the chipotle honey sauce until fully coated and serve with your favorite dipping sauce on the side.
source
Your chicken sucks
No ranch is criminal
Before I even watch this I’m going to go ahead and assume that honey is an ingredient. Probably even mikes hot honey. It’s played out and not good. If I’m wrong I’m wrong okay my bad.
Your thumbnail said 👁👄👁
It would be good of it was pork.
1:38 😂😂😂
pro , the writing on the neck is SO wrong , you meant to say truly with passion but what u wrote is "with right with patience" . the correct one would be بشغف
I wonder how much calories is this including sauce.
I just got the chance to try these. Sauce is bomb. Perfect heat. Where I ran into trouble is the tenders. I bought chicken tenders already cut. But when I opened package it was more like chicken fingers ( tiny little things). So by time I got those batterd and stuff my batter kept getting thicker and thicker cause I had like 25 of them. Long story shorter they turned out not near as good as they should have. I learned from it, so I think next time will be so much better. Thanks so much for sharing your recipe
dipping in the batter with 2 forks helps with cleanness'! 🙂
Ya that looks crazy good I need to try this
Well ya have to LEARN! .
yooooooooooooooooooooo wtf i need to try this asap
I actually thought he was a fellow Hispanic as his Birria recipe was my first. But I truly appreciate his effort to pronounce the ingredients like they would in the country the dish originated in.
And I say that as a Mex/Am woman who doesn’t speak Spanish because my parents generation thought it would help us assimilate. Which is ridiculous considering I was born here and my mom’s mostly white. Lol.
But he’s pronouncing those ingredients a million times better than I ever could.
Do you believe in Jesus? If not give your life to Christ! Lord bless you sir and I love you and have a blessed day 🩷
Yoooo love the recipe but I noticed there’s a section with seasonings before the dredge recipe, is that for seasoning the chicken? Because I don’t see that in the video but I did noticed my tenders seemed a little bland
This guy is chill af
Love ya, brother. May Allah give you success where it counts. Ameen
Olive oil 😂
Awesome guide my brother. I will have to give it a try. But what do I do in the case of doing a buttermilk brine before the frying? It’s a tried and true method where I live but it seems like everyone can do it except me. Do you have any advice?
0:59 oh I know, I was watching one of your videos of how to make da best omelette. Added a bit too much. Tasted like bread (that just might be my taste buds but yk)
Making now. Excited!
He put hot sauce on everything
Seriously, I could eat that every day 😅
i bet he hates trump. With his annoying accent lol but i eat the chicken haha
noooo routine water nooooo
but looks delicious
I thought this was Badshaah.
Mine came out darker
Bro it was so friggin good the best tenders I’ve ever ever ever tasted in my life bro
when i made this, it was dog shit. why do you make it look so easy
Reminds me of when I worked at a grocery store as a cashier and they randomly made me work in the deli for a summer even though I didn't have a food safety card or whatever (almost zero cooking skills, they trained me how to fry chicken). After they took me out we had a lot of people complaining about food poisoning or heavily overcooked chicken lmao.
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Yo I just recently started using cowboy butter that shit slapps
Mashallah
Translation: "With truth/righteousness" "With patience/endurance"
It looks very appetizing and delicious, I liked it
Allahuakbar this recipe slaps! Keep up the golden recipies