Christmas Dinner doesn’t need to be as stressful as we seem to make it year after year. Follow my guide to ease your hosting stress and enjoy more time with your family and friends.
Our feast will consist of a delicious garlic & rosemary roast leg of lamb with mint sauce, which is a great cut of meat for your Christmas dinner. Roasted legs of lamb need minimal prep which can be completed the day before so that you can minimise your to-do list on Chrissy day and simply turn the oven on, heat it up and put it in. Accompanying our lamb are my favourite sides of wagyu fat roast potatoes, roast shallot & sherry vinegar gravy, roasted root vegetables with hot honey, pumpkin seeds & sage and lastly, peas & burrata salad.
Thanks to @Australianlamb for sponsoring today’s video.
MY PRODUCTS:
MY COOKBOOK:
RECIPES:
Garlic & Rosemary Roast Lamb with Mint Sauce –
Roast Shallot & Sherry Vinegar Gravy –
Wagyu Fat Roast Potatoes –
Roasted Root Vegetables Salad –
Peas & Burrata Salad –
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
TIMESTAMPS:
00:00 Intro
00:22 Gravy
08:34 Veg Prep
13:08 Lamb Prep
17:28 Lamb Cooking
18:40 Roasted Root Veg Salad
20:46 Wagyu Fat Potatoes
24:02 Mint Sauce
27:10 Peas & Burrata Salad
29:40 Carving Lamb
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