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Stuff I used;
Brisket
Foil wraps
Nitrile gloves
Diamond crystal –
Black pepper –
Cotton gloves –
Stainless steel pans (Gastronorm pans) –
source
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My Entire End To End BRISKET Process
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Sneezes "That's all seasoned up."
Hi Mr Wilson just wanted to say what a great video this was, watch you all the time but followed this video to the letter and cooked my best brisket so far on my Akorn kamado still pretty new to all this but your videos help so much thank you, also included a link to a pic of it hopefully it works keep up the great work mate.
https://drive.google.com/file/d/10opJcFMoSdzURS0uaxhtuDuXSMVYX0Ok/view?usp=drivesdk
One of the best briskets I’ve seen on tube!
Great video, I'll be cooking my first brisket on Sunday, a whopping 7kg. What temp did you hold overnight at?
Breakfast tacos you say 🔥🔥🔥
Great video, lots of awesome information! Dry brining and foil boating are the only way I smoke briskets anymore.
What are you using to measure parts of pepper and salt? Is it a cup or 1/4 cup?
Did i see donkey tongs?
Hi there. I'd love to know what kind of warmer you've got / would recommend. I'm based in Scotland and not sure whether to get a warming oven, big coolbox etc. Like you I think most of my rests would be overnight for 11+ hours, while I get some sleep.
Dave, you know that I’m a big supporter of you and your channel, but for some honest feedback, I follow you because I like to see how to cook bbq in the UK with the meats and ingredients we get here.
I also think it’s important to support our own farmers, who are desperately trying to provide the healthiest, and best quality meat in really challenging times. I could not in good conscience purchase beef that has been flown in from the other side of the world.
I hope you take this feedback the way I mean it. Much respect to you. 👍🏻
Can you let us know the make and model of your warmer?
Absolute beautiful man
Did you rest it overnight in the oven? If not wouldn't be losing heat to below serving temp?
I don't want restaurant quality brisket. I want local bbq popup tent
its very sneezoned.
Curious if you saw what temp it was at when you pulled it for rest
Care to mention how you held it over night? On the counter, in a cooler, in a hot box??
good guy wilsons bbq always shouting out his friend brad
what are you using to measure the parts? i tried this and it was way too peppery
And maybe South African!
Another cracking video. Brisket is a labour of love. You do some of the best videos for brisket on the interwebs.
That was a brilliant video, probably 1 of your best. I noticed the chopping board as well, very nice.
Great work brother, keep it up.
Great looking cook…. I've watched Brad do that foil boat many times. I am still stuck on the paper wrap but definitely will be trying that out soon. Thank you for the video
Nice vid – thanks for sharing your expertise! Cheers 🤠👍
What warmer do you use?