I almost always make sourdough bread, but, sometimes, I need a quick, yet healthy loaf of bread. This recipe comes from the Food Nanny cookbook, For the Love of Kamut. I use freshly ground Kamut, but, you can use whatever flour you want! It’s delicious and wholesome! #homemadebread #homemadebreadrecipe #fromscratch
Grain Mill I use (affiliate link):
For the Love of Kamut Cookbook available at: www.thefoodnanny.com
Kamut Grain:
Visit our website: www.therosehomestead.com
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