MY favorite bread recipe // so simple
Ingredients:
* warm water or milk – 1cup(not hot to the touch(about 105 – 110.F)
* Bread flour- 515g( about 4 cups)
* sugar – 1 teaspoon
* Yeast – 2 1/4 teaspoon/ 1 sachet
* 1 Medium Egg
* 2 egg yolks
* Honey – 1/3 cup
* canola oil(or oil of choice) – 1/3 cup
* Salt – 1 teaspoon
Additional egg for egg wash
* 1 egg + 1 teaspoon milk or water
BAKE AT 350°F or 175°C for 25-30 minutes
Dough measurment: small pan: 75g, large pan: 95g
find baking Baking pans:👇🏽
#bread #baking
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Spend 4 hours cooking , 😂😂 but it's worth it at the end
Can I use all purpose flour instead of bread flour
Please can i add vanilla extract too?
Can I substitute honey with sugar
my yeast is always flat
I stopped the video when it said to knead for 20 minutes and being a fool I did just that. After 20 minutes of pain I pressed play only to realize I could have put it in the stand mixer with a dough hook for 10 minutes. Other than that it’s a great recipe
Your recipes are awesome… I have bn trying that of bread,I keep getting better seriously:
Can I add coconut flakes in the dough
Delicious pls where can one buy bread flour?
Please can I divide the recipe for a smaller batch?
Or yes tenks
can i use all purpose flour
Hi Kiki, can I use all purpose flour for this? or does it have to be bread/hard flour?
Hi Kiki thank you for sharing this beautiful tasty yummy buns. Could I use all purpose flour instead. Thank you 🌹
I tried this tonight and the dough was much drier looking than yours- added extra milk maybe 1/4-1/3 cup. Still wasn’t sticky and leaned drier/harder but I didn’t want to risk adding too much.
The yeast activated before adding it, but the bread never rose, waited well over an hour. Nothin. :/
What could I have done wrong?? Any ideas? Could it have been to dry and needed even more milk?
Kneading is my challenge, is there a way out, I mean a no knead bread
Hi. Do you butter or oil the pan where you cook the bread?
Hi. This looks amazing and I'm going to give it a try. I have a question tho. Is this with Normal yeast or the quick rising one.
Tiktok brought me here😂
I just made this bread and I have to say that it's delicious. I would only recommend to do this during the summer or warm weathers. Where I live is about 50°F outside and inside it could be around 68°F and the dough didn't rise. I put a baking pan with boiling water inside the oven with the dough covered with a damp towel and it rise.