This fish linguine is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish pasta dishes out there, and it is made using succulent mussels, which add a beautiful flavour of the sea to the dish.

The recipe is quick and easy to make, and by the time your water boils and your pasta is cooked, you’ll be practically done with the cooking process.
To garnish, fry some chunky crumb croutons in olive oil until they are golden brown and crunchy, and sprinkle them over the top of your pasta dish.

Overall, seafood linguini marinara is a crowd-pleasing pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion meal. With its delicious combination of fresh seafood, perfectly cooked pasta, and flavourful sauce, this dish is sure to become a new favourite in your household like it is in mine.

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