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My Favourite Fish Linguine Recipe, with mussels!

Byamazingfoodstv


This fish linguine is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish pasta dishes out there, and it is made using succulent mussels, which add a beautiful flavour of the sea to the dish.

The recipe is quick and easy to make, and by the time your water boils and your pasta is cooked, you’ll be practically done with the cooking process.
To garnish, fry some chunky crumb croutons in olive oil until they are golden brown and crunchy, and sprinkle them over the top of your pasta dish.

Overall, seafood linguini marinara is a crowd-pleasing pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion meal. With its delicious combination of fresh seafood, perfectly cooked pasta, and flavourful sauce, this dish is sure to become a new favourite in your household like it is in mine.

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29 Comments

  2. Absolutely. No talking and yet the recipes are demonstrated perfectly. It is indeed such a joy to watch and you make cooking easy. I tried an aglio olio (with mushrooms) pasta dish using some of your methods and the result was a delicious pasta dinner 👍 The sense of achievement makes me want to cook more of your wonderful food 😊A grateful fan from Singapore. P/S. I noticed your Whiskey will not take any food without you saying "Okay". So well-trained.

  8. Hello sorry for asking, can anyone tell me what is the function of wine in every cooking? Does red and white wine gives different effect? and lastly what can i use to substitute the red/white wine. Thank you in advance hope anyone can answer me 🙂

  22. I open my restaurant in San Diego 5 years ago, after work in an other restaurant for 32 years, and many of the daily specials are from his channel, love the passion he has for the food!! hope one day if you are in san diego, have the chance to stop by my place!!! Thanks Chef!!

  29. I used to make pasta with clams and shrimp, no tomato sauce just the flavour of the garlic with the seafood. I don't cook fish with pasta really often, I should change that. Thanks for the recipe 😀

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