This recipe always swings around when there’s a special occasion and sometimes when there isn’t 🤣 It’s so addictive, you need to try it now!
I got it from my friend’s mum at Koogan’s Farm so I always call it the Koogans Farm Prawns recipe. I’ve made a few adjustments and I even make a few variations. I hope you enjoy it as much as my family does.
This is literally a one-pot wonder. I love it.
Here’s the recipe for the easiest, tastiest prawns ever…..
2kg prawns, deveined and butterflied.
In the bowl add:
2 tblsp peri-peri oil
1 tsp cumin powder
1/2 tsp coriander powder
3-4 tsp chilli powder
1 tblsp crushed garlic
2 tblsp mayonnaise
1 tsp green chilli – optional
1 tsp lemon pepper
Approx 2 tsp salt – to taste.
Combine all the above.
Add a knob of garlic butter or ghee into your pot with a spoonful of the above marinade. Sear your prawns into flat in the butterfly so it holds its shape. Pan fry a few at a time and remove from your pan, repeat until you have done this to all the prawns.
To the balance of your marinade add:
2tblsp mustard sauce
2tblsp garlic sauce
2tblsp peri-peri sauce (optional)
1 sachet tomato paste (approx 2 tblsp)
125ml fresh cream
Combine all the above in your pot and add half the garlic butter (below). Switch your stove on to medium heat. Keep a glass of water ready in case your marinade becomes too thick before you are done with the prawns.
If your marinade starts to get too thick, add about 1/2 cup of water. Now you can just throw all the half-cooked prawns back into your pot and cook on medium heat til almost done.
When almost done add:
1/2 bunch chopped dhania
125-250ml fresh cream
Before serving add:
Juice of 1-2 lemons
Variation: For a delicious creamy curry, add 1 x 340ml (or more) tin of Coconut cream and simmer.
Serve with veggies, potato chips, spicy rice, whatever you desire.
Enjoy!
#Fehmz #periperiprawns #easyrecipes #prawns #seafoodrecipes #fehmzmealideas
source
