My Final Week at LeRoy & Lewis | Knox Ave BBQ

Byamazingfoodstv


This is my last video of working at LeRoy and Lewis. There’s been a heck of a lot of work to goes into opening up spot, but it’s worth it when things start coming together.

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48 Comments

  1. I love these videos man. I LOVE your videos. I run my own bbq pop up business in California and seeing behind the scenes of where im headed is absolutely incredible and insightful. Thank you for making such high quality videos

  4. Soo thankful for all your work in bringing us this awesome content Joe! I'm sure it's rough some times, like this one…but enjoyed the little inception take. What is next on your agenda after L&L?

  6. Dude, between working your ass off at the brick and morter at LeRoy&Lewis with their opening to helping reopen their truck and editing your videos to post on YouTube not to mention the late nights at the Chud shop. How are you still alive? Props to you on the hard work ethics

  8. I've really dug this series. As someone who worked multiple stations in restaurants for many years, I always like it when others can see the behind the scenes of what it's like.

  14. I 've enjoyed this whole series, and have such respect for all the hard work and thoughtful attention to detail that went into getting this restaurant up and running. You documented it so well👍😊

  21. Thanks for your videos and the wonderful advice on giving me some ideas on my upcoming food trailer. I would like to meet in person and you give me some in person lessons on fire management and trimming briskets.

  22. 10:30 mannn Joe, looking dog tired! Appreciate you pulling through to bring us this content. Your channel is top tier for sure! You keep it real for sure, and that is refreshing.

    Solid point on "special of the day" etc. it is important to knowbyour employees and to see when theyre getting antsy. That's when I offer a day they want, that I will work their position so they're freed up to do something creative and new. They call it cooking with love, not stress and fatigue. Gotta keep you and your crew right!!

  27. Your Leroy and Lewis series has been great, thanks for sharing it with us! Also loved seeing you in Chud's videos. You are helping us just like the videos helped you. Without channels like yours, Chud's, Mad Scientist, etc I wouldn't be anywhere near as competent around my BBQ. Thank you!

  42. The restaurant business is a prison, until you become the owner. Then, at least you are the warden at the prison. …and if you can manage up a few people to take your place, then you can become King.

    When I was a student at UT, I worked at Four Seasons Hotel. I worked there because the pay was three times the minimum wage, with free food and drink for 30 hours a week. It helped me get through school without owing any money. (You can't do that today, since tuition was only $25.00 a hour when I graduated.) I enjoyed being around all of the happiness at the hotel as well since everyone was on vacation and it was party after party for the guest. However, I knew at the time that I was just a pawn in the grand scheme of things, so after I graduated, I went out and learned how to make the most amount of money for the least amount of effort and pain.

    Moral of the story: Get a great education and then do something important with it. Otherwise, you will end up being just another chump sucker.

  45. Joe,
    Excellent advice and wonderful behind the scenes views of LeRoy & Lewis! Did you see that Lego just made the first Lego bbq champion figure of Harry Soo? Someday there will be one of you too, but yours will be holding a Korean newspaper!😂

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