This is my last video of working at LeRoy and Lewis. There’s been a heck of a lot of work to goes into opening up spot, but it’s worth it when things start coming together.
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I love these videos man. I LOVE your videos. I run my own bbq pop up business in California and seeing behind the scenes of where im headed is absolutely incredible and insightful. Thank you for making such high quality videos
Love all the work you guys have put in to this and hope to be there soon!
Dude your killing it!
Soo thankful for all your work in bringing us this awesome content Joe! I'm sure it's rough some times, like this one…but enjoyed the little inception take. What is next on your agenda after L&L?
Joe Yim…what editing software are you using?
Dude, between working your ass off at the brick and morter at LeRoy&Lewis with their opening to helping reopen their truck and editing your videos to post on YouTube not to mention the late nights at the Chud shop. How are you still alive? Props to you on the hard work ethics
Great series Joe! Maybe get some sleep now! 😆
I've really dug this series. As someone who worked multiple stations in restaurants for many years, I always like it when others can see the behind the scenes of what it's like.
Can you explain what they figured out when it came the new offset?
Love to see the nitty gritty of it. Not a lot of other bbq content makers doing this deep dive to actually working at a restaurant. Thx for your hard work
Great video. Love all the content. Thanks for al the hard work on editing. Cheers brother.
Was great meeting you at the restaurant Saturday the 30th! I was there with my wife and little boy getting to enjoy the place for the first time. Great content, great work. Hope you had safe travels back home!
I came here to find out why it's your last week at L&L… Video title is misleading
I 've enjoyed this whole series, and have such respect for all the hard work and thoughtful attention to detail that went into getting this restaurant up and running. You documented it so well👍😊
Your car monologue needs to be shown at every new hire orientation or career day forever. Thank you!
Very informative! What did the water pan change in the pit? More smoke flavor?
Hey brother keep it up ! Your hard work shows 😊 keep it up thank u for sharing
Always great content thanks
Great series Joe. Cool to see the opening of the new L&L from a few perspectives and viewpoints.
Dude, super proud of you. I was kinda hoping you'd be moving down there and Living and working there and joining up with Chud and destroying BBQ in TX.
Thanks for your videos and the wonderful advice on giving me some ideas on my upcoming food trailer. I would like to meet in person and you give me some in person lessons on fire management and trimming briskets.
10:30 mannn Joe, looking dog tired! Appreciate you pulling through to bring us this content. Your channel is top tier for sure! You keep it real for sure, and that is refreshing.
Solid point on "special of the day" etc. it is important to knowbyour employees and to see when theyre getting antsy. That's when I offer a day they want, that I will work their position so they're freed up to do something creative and new. They call it cooking with love, not stress and fatigue. Gotta keep you and your crew right!!
Definitely enjoy these glimpses behind the scenes of LeRoy & Lewis. These guys are totally invested like yourself. Speaks to the character of all! Thank you sir…now catch some short Z's.
You should watch Jiro Dreams of Sushi. They spend 10,000 hours just working on rice before they even get to touch a blade. Repetition = Mastery.
Restaurant work is one of the toughest jobs ever m
I really like how I get a sense of being there in your videos. Between you, Brad, and L&L videos…it's like a trifecta of great BBQ content.
Your Leroy and Lewis series has been great, thanks for sharing it with us! Also loved seeing you in Chud's videos. You are helping us just like the videos helped you. Without channels like yours, Chud's, Mad Scientist, etc I wouldn't be anywhere near as competent around my BBQ. Thank you!
Love the content, as always….thank you, Joe!!
Go Joe!
That double Chudbox and offset trailer is DOPE
What a great experience , Thanks For Sharing !!
I'm a simple man, I see the Mighty Joe Yim, I like the video XD
Great video. I would love to hear more about cooking on the Backline offset and what size water pan is being used. I recently acquired a 250 Backline and would appreciate any tips/info!
Mighty Joe for the win bay bay!!!!
Stopping by today! See y’all in a couple hours…
love these videos Joe!
Food looks soooo insaneee
Hope all the work is worth it not only for your soul but monetarily. Always love your content Joe!
$30 plus for sliced beef is dumb
Joe Yim is the realest thanks for everything man. Everything you do and make it appreciated.
Appreciate all the hard work on Youtube and I'm sure the L&L Crew appreciates you just as much!
Even after a thorough shower, you smell like BBQ smoke all the time.
The restaurant business is a prison, until you become the owner. Then, at least you are the warden at the prison. …and if you can manage up a few people to take your place, then you can become King.
When I was a student at UT, I worked at Four Seasons Hotel. I worked there because the pay was three times the minimum wage, with free food and drink for 30 hours a week. It helped me get through school without owing any money. (You can't do that today, since tuition was only $25.00 a hour when I graduated.) I enjoyed being around all of the happiness at the hotel as well since everyone was on vacation and it was party after party for the guest. However, I knew at the time that I was just a pawn in the grand scheme of things, so after I graduated, I went out and learned how to make the most amount of money for the least amount of effort and pain.
Moral of the story: Get a great education and then do something important with it. Otherwise, you will end up being just another chump sucker.
Thanks for sharing your experiences, Joe!
Enjoying the content, keep em coming 👍🏽
Joe,
Excellent advice and wonderful behind the scenes views of LeRoy & Lewis! Did you see that Lego just made the first Lego bbq champion figure of Harry Soo? Someday there will be one of you too, but yours will be holding a Korean newspaper!😂
Another great video, Joe! Thanks for giving us a peek inside the new L&L.
getting me stoked for the nsbbqu class in june!
Really enjoyed the philosophy of working at a restaurant at the beginning.