This was the beginning of my road trick with Jeremy and Erica Yoder of @MadScientistBBQ. We also met with our friend, Brad of @ChudsBbq. There was a lot of fun to be had being on the road as we make our way to Kansas City to bring some Texas BBQ to another bbq loving city! But before we start cooking for others, we wanted to make sure we get our fill of barbecue first. Hope you enjoy this video as others to come from this trip!
source
Related posts
31 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Triple chop ftw
Salt Lick was one of my favorite places to go to. Not for the bbq (because its just ok) but for the atmosphere. I went back in March and the bbq was not even ok anymore it was horrible and the atmosphere wasn't good either. I will probably not be back again
I would love a video from one of you guys on Salt Lick’s cooking process. Because it is very unique. They smoke it, store it, then finish it off on their huge pit and mop it. I don’t know if they mop on the smoker too or not. It’s a very unique and interesting way of smoking brisket.
I’d just be curious on thoughts and opinions on mopping brisket alone. We don’t get a lot of in depth YouTube content on the Carolina style of BBQ.
I’ve been to Salt Lick in Round Rock and thought it was really good. This was before I knew much about bbq. Would like to try the original location too.
came across the Salt Lick by chance on a trip to Texas, and while I was lucky enough to eat at some of the most highly rated places from Dallas to San Antonio, the Salt Lick remains my favourite. And as much as anything else it was the service and the atmosphere that made me fall in love with it. It just felt very genuine and welcoming. Can't wait to travel across to the otherside of the world one day and go back!
What a fun video. Thanks for sharing your experiences!
Stop and get some F5 Beer when you pass through Oklahoma.
Hi Joe, I've been subscribed to your channel for a while now. Your content is excellent and the road trip with Jeremy was great. I've learn quite a lot from you guys. All the best!
lol… Ya'll crack me up! Like you, The intoxicated Me would be the Only time I'd Ever go to Chile's! Not for Anything, but especially not for BBQ! Cheers fellas. 😀
The best thing at Salt Lick is the beef ribs, when I had it like 5yrs ago. Everything else was just ok
Joe, which Buc'ees you and Jeremy stopped at? What town in Texas was it? Thanks!
Native Austinite here. Salt Lick was significantly better years ago before they built the addition to feed the masses. Now, it's just commoditized generic BBQ designed for tourists.
I loved the style of this video so much!! Great job. Hopefully Joseph S. Yim appears in the next one.
The atmosphere at Salt Lick is good. The BBQ is just ok at best.
I didn't love salt lick when I visited. It was good! But we had better
The food looked awesome. Cheers! ✌️
Salt Lick was my first BBQ in Texas. I think its the best in Texas. Blacks and Franklin are great as well, but Salt Lick is cut above. I wish I lived closer so I could enjoy it more.
Haha I love that you guys went to Chili's, love the Chef clip…….Salt Lick didn't impress.
Made Evan’s take on the sauce, and now I’m hooked. Thanks for the great video!
The infamous pit
Saltlick is good. The beef rib is their best offering for sure. The sausage is good, very standard flavor
Looked like a great time. Thanks for taking us along😊
Looking forward to the videos from the trip! Haven't had KC BBQ in a long time and my recollection was that it was very sweet in the past, so will be interested to see what you and Jeremy think of the food there.
Hahaha ok I just laughed out loud at 6:08 😂
I got into bbq after i moved from missouri. Ill have to check out a slew of places next time im back. Looks good and its probably best to know not to expect texas style, but it is sad when a place might advertise as it and its not
Salt Lick was my first experience with real Texas barbecue (back in the 1990s). My future from that point on always pointed toward bringing that taste to the KC area. So I am opening my first Mule Kicker BBQ in Warrensburg, Missouri. Crazy times, but you, Jeremy, Matt at Meat Church and a couple of others are keeping me sane. Tell Jeremy to stop by when he's in KC next week!
That place is on my bucket list, much moreso than Franklin's even!
Love the Vlog style. Great vid
Yall Enjoy Life 😎
Awesome!
Dang that was short lol I wanted more! Looks like you guys had a blast!
👍