My Grown-Up Fish Sandwich Recipe
This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage and a homemade tartar sauce. Once you try this sandwich, there’s no returning to the fast food or restaurant version ever again.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/fish-sandwich/
→ Ingredients
• neutral-flavored oil for frying
• 4 6-ounce fresh cod fillets
• ¾ cup all-purpose flour
• ¾ cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 2 teaspoons sweet paprika
• 1 teaspoon cayenne
• 1 tablespoon coarse salt
• ½ teaspoon ground pepper
• 1 ¼ cup light or dark beer
• 4 toasted brioche buns
• 1 cup shredded red or green cabbage
• Tartar sauce
• coarse salt to taste
Watch more recipe videos:
Branzino: https://youtu.be/kuhIf1bqQQo?si=TKv77qXeiK2pA_Lq
Blackened Salmon: https://youtu.be/TjYm9lG4oDE?si=Jyf1P30IeSvOoRV0
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.
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Just cooked a couple pounds of cod using your recipe – outstanding. Thank you.
Dragons milk stout a real mans beer 🍺
YUMMMMMMMM, YES PLEASE 🙏 LOOKS SOOOOOOOOO AMAZINNGY DELICIOUS BILLY😊😊😊😊😊😊😊
Came to support you
Best fried fish I ever made, thanks Chef Billy! Crispy and light, not bready. Used avocado oil and made sure the oil temp stayed above 340 or so, 360 tops. If I refrigerate the used oil will it keep longer?
looks fantastic buddy.
You are the best chef choice. PTL ❤
Fantastic Video/Recipe Chef!!~Marshall
Enjoy the fish sandwich. Thank Chef Billy. Glad your on U-tube
Thanks! Looks tasty, I love cabbage too with fish tacos 🙂
Thank you for the alcohol substitute.👍🏻
I just finished eating this one. Another great recipe by Chef Parisi. Thanks Chef. You’ve become one of my go to guys. Have a good day!
Made this last night and the sauce too , this is a game changer ,I love seafood but the hubs not so much ,this was so good even he liked it and asked for more , the sauce was amazing ! Thank you Chef 😊❤❤❤
😊 Mmmmmmm, 😋 Mmmmmmm 👀 looks so right and good for my tummy. 🤗 ✌Peace & respect to the listed as male Chef Billy Parisi.
Do you by chance have a Keto version for a fish fry?
As Kliban once advised, "Never eat anything bigger than your head".
Y'all should stop using corn starch and start using potato starch. It doesn't have that icky flavor.
Love your videos with all the tips and tricks, glad to know you xan reuse the oil. Can't wait to try this
Thank you Chef for recommending non-alcoholic beverages for some of us folks 🙏🏻
Chef P, your fish sandwich looks fantastic with your thick Tartar Sauce, How did you dice up the pickles & onion so perfect?
Looks delish! I had a fast food fish, recently, disappointing, i shared this receipe with my daughter, who's husband fishes, and cooks! Now, I'm waitin! Or, i'll make, yum! Thanks!
Thank you for informing us which specific oil you use in this recipe!
I find it so helpful! This recipe’s ingredients are going directly onto my shopping list.🤤
damn this looking heavenly…
I catch fish all the time. Gonna have to give it a try. Thanks chef!
Thank you for such a thorough and helpful video.
I found that dredging in rice flour works very well for getting the batter to stick and Louisiana seasoned beer batter mix makes for a great thin coating that doesn't peel away after cooked. I've tried many others including the flour and corn starch and they just weren't as good. Just a suggestion. I have no doubt the sandwich you made here was delicious, it looked really good!
Was that Atlantic or pacific cod?
this is perfect! ive been craving this lately
Thank you, Chef, another great recipe. I have been following you for a long time and my cooking has improved so much by following your advice. Now I am confident to serve any recipe that I make to friends and family. Thank you for being a great teacher. Regards.
Good job dude!
😂 I was just thinking about what I want to do with the cod that I pulled out last night. Perfect
It looks so good!!!!!
It looks so good!!!!!
It look amazing 😍😍
Thank you, those look fantastic ❤and also for giving an alcohol free alternative of sparkling water, etc for the batter! You’re the best😊
Thank you Professor! I Love fish sandwiches and this looks great. I think I know what I'm making for dinner tonight! 🐟🍔