My guests lick their fingers when i cook pork using this recipe!
Ingredients:
pork – 1 kg (2.2 lb)
tomatoes – 3 pieces
onion – 2 pieces
bacon – 150 g (5.3 oz)
oil – 20 ml (0.7 fl oz)
butter – 30 g (1 oz)
garlic – 4 cloves
bay leaves – 5 pieces
white wine – 100 ml (3.4 fl oz)
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