This is a classic Sichuan dish Hui Guo you I have made this probably 10,000 times 😂 I can just close my eyes and make this dish. In the video there are few key ingredients I always have in my pantry, you can find them in my Asian market shopping video series.
In my channel you will find many Chinese food , not just Chinese food you can find anywhere on the internet, this is the food I grew up with and has a story 🙂
#shorts #sichuanfood #chinesefood
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One ticket to this circus please 🎟️🎪
making this tonight 😋
ps: your shirt is too cute !
Oops!.. I didn't hear "oh sooo crawnchie!"…😅👍
Hello Hello this is for youuu❤
All of their spices come from tinned jars. Thank God for the subcontinent
HOW IS NOBODY TALKING ABOUT THAT SMOOTH TRANSITION?
What is pork
Oooff
Sexy mama this woman is! Lucky husband she has for sure.
Love your outfit
Hello Hello I love your vedio, more power and Godbless 😇
Me being vegetarian
Ok I'm ok
Between it looks delicious 😋🤤
Is it with love you cook all this out of this world food or is it out of necessity? 😉 there’s not enuf love in all of the microbes 🦠 in my flesh that could encourage me to find enuf luv
to even open a ChefBoyardee😎
after close to 1/2 century cooking for the “himself” here !
all he says with nose in air 🤨 when I offer each and all suppers is -! Nah I don’t fancy this that or everything yu cook for yurself-! 😍😂so I do !
I love to try to make that
What kind of sorcery is this????? LOL
That's authentic Sichuanese Pork belly recipe, not 'Lao Wai' version.
You look so beautifull
HAHA I SEE THE PORK BELLY IN FRONT OF THE TOWEL I KNOW ALL OF YOUR TRICK FRAME BY FRAMMEMEMEMEMEMEMEMMEMEMEMEMEMEMEMEME
Do you have any recipes for people that can't eat fermented foods? Just curious.
gordon ramsay better be taking notes
Can you please make spicy chicken dish
Your. Hello Hello 🥰
How do you avoid getting uric acid with all that protein in diet
i can see your mouth watering while cooking haha ❤️
Wow you have magical towel 🤣
Just
Just imagine
What her house smells like
That looks YUMMY!!!
🤮
Halal version? (I mean no pork, is there a way to make it without it?)