My Husband Requests This Ground Beef Recipe Every Week!

Get ready for the most irresistible stuffed pita you’ll ever taste! This crispy, juicy beef recipe is unbelievably easy and so delicious—you’ll want to make it every week.

Discover the secret behind this Middle Eastern favorite: Arayes! My Lebanese friend shared this recipe with me, and now I’m passing it on to you. Imagine seasoned ground beef, stuffed inside soft pita bread, then grilled until golden and crisp on the outside and perfectly juicy inside. The flavors are out of this world, and the best part? It’s ready in just 15 minutes with simple ingredients you probably already have at home.

Whether you’re craving an easy beef dinner, searching for new ground beef recipes, or want to explore international flavors, this dish has you covered. Arayes (also known as stuffed pita) is about to become your new go-to dinner!

Have you ever tried Middle Eastern cuisine?

Let me know in the comments—or tell me which international recipe you’d love to see next! If you recreate this dish, tag me—I love seeing your kitchen creations.

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Ingredients

For the meat:

½ cup fresh mint

½ cup fresh cilantro

2 onions

5 garlic cloves

1 lb ground beef or lamb

3 tsp ground coriander

3 tsp cumin

2 tsp salt

½ tsp chili flakes

1 tsp black pepper

2 tsp paprika

1 tbsp butter

6 pita breads, thin pocket type, 8″ diameter, cut in half

For the yogurt sauce:

1 cucumber

1 garlic clove

1 cup plain yogurt

A pinch of oregano, thyme, sesame seeds

🇬🇧 Instructions

Chop mint, cilantro, onions, and garlic.

Add ground meat and spices, mix well.

Let the meat mixture rest for 15 minutes.

Meanwhile, make the sauce – grate cucumber, add garlic, yogurt, and spices, stir well.

Shape patties and pan fry in butter on medium-high heat, about 3 minutes per side, until crispy and fully cooked.
Serve with yogurt sauce. Enjoy!

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