My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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My husband's favorite. What could I use to make this spicier. He loves spicy.
What can I use instead of Xiao Xing wine?
Thank you Marion
That’s another great recipe
I learning so much
I made this last night. The most tender beef and so tasty. Thank you!
Hi Marion, love your recipes so much. I would like to ask you which dry chilli is used to add red color on food and not too spicy? Thank you
I made this today and can’t tell you the amount of praises I got -Had a family gathering
Thanks so much for making us better cook 💕
Thanks once again for letting us know what to substitute if we can’t use alcohol 🙏
Cooking this delicious meal now !
Mango lian beef cuisine as you put it is actually called Mon-go ruo means marinate beef, it originated from kwangtung province invented by a culinary chef from shanxi his name is Chef Wu Hin
This looks delicious.
I miss your BBQ sauce that Coles no longer sells in Australia .. You have been a long time favourite since MasterChef.
Is it possible to use bicarb soda instead of baking soda?
Also I would like to use chuck steak .. how long should the steak be marinated for to tenderise the meat?
I love it. You are a super woman. Subscribed.
Damn, it is sooo refreshing to see an Aussie on a YouTube vid instead of those damn insidious yanks 🙂
The kids are adorable too and her mum.
Any sub for chinese wine?
Why u added ginger in ingredient list?????
Can u plz tell me Alternative of wine that i can use in this recipe ?
Love the recipe but baking soda made my meat taste mysterious. Have i added too much ?
This is a huge favourite in my household. Thank you this is Devine.
I used chicken cube with salt (I didn’t know) added and the whole dish came out REALLY salty!!!!! I have added sugar and bit of yogurt to cut back on the salt but it’s still salty :/
I love all your cooking recipes
I enjoyed watching, tysm 💖
Very delicious
I have to try this! Looks delicious! I’m making your chinese short ribs as we speak!😁
Hi Marion, another great recipe from you. I made it tonight, my husband loved it! One little correction in the written recipe: where you say: “add the garlic to the pan”, should say “add garlic and ginger”. Thank you for all the great recipes.
New subscriber here. I was looking for a delicious Mongolian beef recipe and I believe I just going it. I watched other videos where they added sesame oil. I LOVE sesame oil but I noticed you didn't add any. Is there a reason, or does sesame oil just not found it with this dish? Thank you in advance. So happy I found you. Same name as my mother as well doesn't hurt.
Will it change the taste if I triple the recipe for a big party?
Bloody wasting the time by talking too much
Her recipes are so simple yet, your guest think you spent all day in the kitchen. Absolutely, 💯% worth attempting because the taste is excellent!
OMG… Made this dish for dinner and it was a huge hit!!
It’s absolutely delicious. Thanks for sharing…😊
Presume the same recipe can be done With chicken?
nice
Please make a cookbook! I would buy it in a second! Found this recipe of yours a few months ago and it has become a staple meal in our house. Super easy to prep and throw in the fridge on busy days and just pull it out and throw it all together on sports nights. Probably the only GREAT dish I’ve mastered! Thank you! (Also I can never find the Chinese wine so I substitute with a dry sherry and it’s still amazing!)
I gave you DISLIKE.
This is NOT Mongolian beef.
Love this easy recipe! Makes weeknight dinners extra delicious!
Hi Marion
I love your cooking just wanted to see the meat or poultry washing process. Can you do a video on that please.
Thank you
Can I substitute the beef w chicken? 😩
Thank you for the recipe. It turned out delicious!
Is there replacement for wine ?
https://youtu.be/I9Ez_KOSEsE
Superb !!! Must try recipe 😋
Why don't you use egg with the meat? I'm trying this recipe tonight!
Made this tonight! Everybody liked it!
Flank steak is definitely not a cheaper cut of steak lmao. I use tri tip. Not cheaper either lol
I just made this right now and also added some brocoli to the mix as well. Omg this recipe was great! First time making a real asain dish.
..nubu
The best !!!! Just made it.
Served with steamed rice 🙂
Hi Marion can I skip the Chinese wine pls ?
Chinese wine? Can I replace the wine?
chines huh have u ben in mongolia dont make me laugh mongolia has no medisen on beef reminde u ok have some safe beef