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Follow me on Instagram! www.Instagram.com/wilsons.bbq
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Will definitely be trying this. Did your pork shoulder chops the other day you did …excellent.
Great cook Dave, looks superb, Kreuz is definitely on the list for the next trip!
Yeah man, I agree with a slow smoke for sure. I don’t like to take internal past 140°. If you really want to have a good time with that cut, mince a ton of garlic and rub the outside with your seasoning, fresh minced garlic, and thyme. It’s a party.
You need to try making Kasseler.
This is a traditional German pork chop, wet brined with different kinds of spices and then smoked.
You can find the recipies on line.
Looks great! Definitely going to try this. Any thoughts on resting / holding it for a period after?
Great cook David. Great to see you rocking the leaner meats. Hope you don’t mind me asking here, but are you still regularly selling BBQ in Bicester? If so, can you give me details on how I get some? Cheers.
Great video Dave, pork is probably my favourite roasting meat 😋
Where do you get your roasting trays with the perfect fitting racks inside?
That’s dang tasty looking 👍🏼
Haven’t been Kreuz and didn’t know they had a pork chop, but we went to Burnt Bean and they had the exact same on the menu. Best pork chop I’ve ever eaten and can’t stop thinking about it.
Awesome man!
Looks very good 👍
(I enjoyed you on his live chat!)
#BrokerDon
Hey Dave! I’m from Lockhart and haven’t tried this cut yet. Definitely need to when I get back! I think what might give you a little move flavor is a direct heat cook with that and let the fat drip on the coals. Brad did it on his Weber with a pork steak and I bet it was similar!
The next time you come to Texas, go try try Cooper’s big chop. You may like it more.
Love this chop!
Kreuz bbq was awesome in their old location on the square. The new place is just a big brick barn and while the food is good, it’s nothing like what is was on a cold weekend in the winter, get warmed up by the pits as you picked your meats and then sat down to eat in the dining area. Smitties still has some of that vibe though not sure the Q is as good.
:Lovely video!! You're doing the Lord's work, mate. 😜
If you're looking for quality meat to BBQ google Elwood's Organic Dog Meat.
Used to live in Austin and I would drive to Kreuz as often as possible for their chops. Damn delicious
clean your tshirt, has white stains on it
Love a pork chop
Can you please post a link for the brining tub. I definitely need one. Thanks love your vids keep up the good work 👏
Kreuz Market is very legit and ROY is genuinely one the nicest people I met in Lockhart💯💯.Nice cook brother👍🏽
Cracking video again
Excellent wood choice there 😉
Nice joint of meat that one will check them out! Do you have a preferred charcoal? I’ve been trying bar-be-quick brickets from Costco UK but there a nightmare for going out when doing low n slow cooks – want to try something better quality.
Not much better than a shoulder end pork chop!
I’m a butcher and i leave the belly on and cut it that way, like a big tomahawk with meat on the exposed bone . Butchers used to have brine tubs, and customers would often ask for a piece of pork “dipping”
I can almost taste that from here up in Yorkshire 🤤
Really enjoying your Channel Dave. I also follow Brad so it was good to see you both together.
I’ve just entered offset bbq with a Oklahoma joes.
Keep the content coming