My New Sausage Starter Mix is Here! | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Anything with you and Jeremy is gold! Like to see your wife and Erica get in some videos also, you know add some pretty, little less of the sausage fest!
Any plan to have your hotdog mix for sale like the sausage mixture?
Love that you use meat from HEB since it's down the street. Even better that you live in Austin too.
Publix Supermarkets sometime carry a “limited edition” Buffalo blue cheese sausage/brat. Have you tried it? I’d love to see you riff on this as I think they are seriously some of the best sausages I’ve ever had.
Hi mr. Chud I just finished my first sausage made from your mix and it was awesome thank you and I highly recommend it.
No snake in your boot?
Great video….looked like a fun time…..I was wondering though, what size meat grinder (.5 HP, 1HP etc..) might you recommend to the casual sausage maker? Thanks
Just put 10lbs in the fridge to bloom, will go on the smoker (hot at 180F, no cure) tomorrow. I did 65% pork shoulder and 35% tri-tip beef just cause that's what was on sale ($1.49/lb pork-yes!). I did 10lbs of meat and got 28 sausages using 32-35MM Hog casings. I just used Chuds spice bags without mods to establish a baseline, will probably add some stuff next time.
Stuffed all without a single blowout! Soaked the casings for 3 hours and then rinsed them out (LEM).
Love the collaboration. Evan pimping Brad’s sausage mix is priceless.
BBQ/Fishing Proverb #69: Slab is for Crappie, Rack is for Ribs!
9:21 what thermometer is thaat??
Question in a 5# batch of sausage mix how much high heat cheese do I add and what is the pink salt for I got my 5 bags now I’m gonna start my journey. Is brisket best choice of beef for the sausage and to make it more beefy obvious more beef correct say 4/1 mix beef 4/pork 1# would be ok right
What's the opinions on who had the most "Brewski's" that day? I have someone in mind!
🎉🥳🎉🍺🍻🍹
My 4 favorite YouTube celebrities. Texas Monthly #1 BBQ joint in the making?
Just want to chime in about the slab vs. rack. My first thought is a comparison. Some people say “soda” some say “pop”.
Latarian Milton in the background is classic!
going to have to try this out
Got the Yoder on deck?
Is this an all star video?
❤ the content Brad… 'ppreciate you bud
Have you ever made a verdi sausage or even a chimichurri sausage?
I have to say, I am with Evan on the slab for spare ribs and rack for Baby Backs. BTW, Chili’s called them racks. Made 5# of Chud Seasoned turkey sausages for my gorgeous bride.
If you weren’t so funny and your food sucked I would not watch your channel, but you pull it off. Keep the content coming. You funny M F’er genius BBQ Master.
i am afraid i have to unsubscribe since you are getting thinner and thusly i can no longe trust your judgement.
I’m surprised you didn’t have wiener wearing the boot snake hat!!
I think I’m team slab on the spare ribs after hearing in out loud
It's look delicious and you did a amazing job making them home made sauges
Be nice if try making chorizo
All ribs are racks.
lmaooo I thought that was dickbutt at first
I’m pumped to try this out! It’s such a task to weigh out individual ingredients along with all the 97 other steps to making sausage.
Also digging the “a day in the life of” style video.
Worried about a leather apron in the rain??? NEVER. Cows are waterproof!
My only question is, Did you guys do any hoodrat things with your friends?😂😂😂 check out the tv screen @ 10:17