For our official assignment by Hilda Baci, we were asked to create a signature street dish fit for a food truck—and I went bold! Presenting my Cilantro-Infused Taco Shell stuffed with Suya-Braised Beef, drizzled in rich braised sauce, topped with sautéed bell peppers, purple & white cabbage, and finished with a touch of cilantro oil.

A bold fusion of Nigerian and Mexican street flavors.

Dish name: Naija Street Tacos 🌮 @hildabaci Am glad I joined this class❤️

#Home2pro2025 #Home2prowithhilda #Fyp #reels #Viral #Cooking #Mysignaturestreetdish

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