Sweet Baby Ray's is terrible. I prefer making my own. Garlic butter with chopped green onions is what I always found to be best. Sometimes, I add some Cayenne, but not always.
Never had the blue crabs, the look great! I'm a big fan of the king crab but man are they expensive. I tried a new seasoning called "slap yo mama" and it's really awesome. Highly recommend trying.
All right I always see you make these recipes and say how great they are and this that and the other thing but I won't believe you until you bring some over to my house and make them so I can try it too lol yes I am that petty and want to try
I don't eat crab or lobster they're both delicious but they charge by the pound and you're paying mostly for Shell that you can't eat how many times does Blue Crabs there's only about a mouth full of meat on the whole entire crab I'm not paying all that money for shell
Sweet Baby Ray's is terrible. I prefer making my own. Garlic butter with chopped green onions is what I always found to be best. Sometimes, I add some Cayenne, but not always.
Nothing wrong with some ole bay
ALL WRONG
Add some honey to that gochujang sauce. It’ll help offset the saltiness.
Hmmm… Could I grill Red Rock crabs? They're bigger – some as big as a legal Dungeness. How long would I cook them?
Can’t get over how sweet this man’s smile is.
Try an Australian blue manner crab
Why are people so obsessed with ruining good food by adding totally inappropriate sauces?
You have to use coals my man! It's a different beast
Everglades seasoning the 💣
Never had the blue crabs, the look great! I'm a big fan of the king crab but man are they expensive. I tried a new seasoning called "slap yo mama" and it's really awesome. Highly recommend trying.
I 2nd the one guy asking for coconut crab would love to see it !
Sweet Baby Rays. Are you a pot smoker? It's not a damn rack of ribs. I thought you had common sense
All right I always see you make these recipes and say how great they are and this that and the other thing but I won't believe you until you bring some over to my house and make them so I can try it too lol yes I am that petty and want to try
Absolutely RUINED that crab…Putting Bbq sausse is Against the law or it should be…blue crab is a very delicate flavored meat
I thought the inside was the best part
Brutha, you have to try marinated Korean raw crab one day – both soy and spicy.
I’ll take’em any way I can get’em! They look delicious 😋
I'll have to try this
Do you pick the legs?
Why do ppl like it so spicy?
I rather do soft shell blue crabs. For the effort & tiny meat you get, not worth it
barbecue sauce and crab does not mix.😊, A great marinade and the smoke from the barbecue group make it excellent, but don't cook it too long
I don't eat crab or lobster they're both delicious but they charge by the pound and you're paying mostly for Shell that you can't eat how many times does Blue Crabs there's only about a mouth full of meat on the whole entire crab I'm not paying all that money for shell
Black bean sauce is crazy good
All looked amazing