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Youmian Kalaolao 莜面栲栳栳 are handmade oat noodles from the northern province of Shanxi in China and I’m going to do my best to make them at home. #glutenfree #emmymade
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Some of the references I used to research this recipe:
Goldthread:
East Meets Kitchen:
Carry It Like Harry:
@blondieinchina:
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Chapters:
0:00 Introduction
0:12 Sponsorship.
2:12 The reasons why I’m excited about this recipe.
2:39 Where does this recipe come from?
3:23 The ingredients.
4:00 Making the dough.
5:00 About using a piece of stone.
5:11 Preparing the steamer.
5:34 Shaping the noodles.
7:35 The final batch of noodles.
7:51 Cooking instructions.
8:35 Making the dipping sauce.
10:50 Taste test.
Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Porkchop.”
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35 Comments
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I’m very intrigued by these! And I need you to work your magic cause I’m terrible in the kitchen!! I shared a link in a different comment for no flour rolls made with ground almonds.
Oats are not suitable for all Celiacs, even if they're labelled gluten-free, the venin can still bother some of them.
Emmy. Couldn’t you use a pasta rolling machine (like you would make noodles or lasagna) and then cut the width and length? I can’t see me hand forming these noodles, I’m clumsy. With a pasta roller you could get them really thin.
Love this recipe, trying to limit wheat. Thanks. ❤️😎🐈⬛
"what is love if not just extended attention paid towards something?" almost made me tear up. it's so true!
Looks like cow stomach to me, not so yummy.
love your content. but your information about Shanxi is way off, wheat is grown there and is very important for its economy, cuisine and way of life. the province north of it is much less apt to growing wheat.
At first, I definitely thought that Emmy was going to try to push that dough through that flimsy foil, playdoh style! Glad I was wrong!
Are those baby chicks I hear in the background??? I thought for a second I was hearing my own new flock in our brooder, but I was surprised when my wife moved them out already…
Okay those look great. I also winced about 2 second before Emmy burnt herself and thought that they looked like a cluster of mushrooms a couple of seconds before Emmy said that so 😂 I’ve had my psychic minute for the year! 😂
Porkchop!! 😊
I like to put them in lamb stew, so delicious.
I wonder if these noodles could be filled before steaming; perhaps with minced lamb and potato, or shrimp and egg and scallion, or spinach and ricotta cheese, etc… I guess that would make it into a sort of "open-faced dumpling-cake" ? 🤔
Porkchop
I attempted making these for the first time last year after watching Goldthread talk about them. East Meets Kitchen also had a video about it. The noodles I made definitely didn't look at good as yours. In addition to a soy/black vinegar sauce I also had a leftover can of tomato sauce so I dipped them in those as well.
I'll have to try making these again. It's been too long.
Just came here quickly to say I named my son Emiliano so I could sneaky call him Emi ❤
I'm giving it a thumbs up but not watching it. Epic trypophobia looking at that thumbnail 😅😅❤
😂 loving the end burp!!
What a cool technique! did you use all the dough to fill that steamer pan?
Where did you get the measuring spoon set? I had one like it many years ago that got lost during a move.
this would be a good dish for a group of friends and family to make.
It does look like a mushroom you'd harvest from the woods!
Not trypophbia friendly lol
Immediately after the first noodle I would have taken out the pasta machine. One hour for rolling noodles?!
Emmy … God gave you a wonderful speaking voice and the ability to teach . You keep the viewers attention . I love your videos . ❤️
are you using gluten free soy then?
Thank you once again for sharing a wonderful recipe! I have severe autoimmune issues and frankly, I’m getting a bit tired of rice noodles. And I don’t like glass noodles at all. 🤢 😂
I'm wondering if this dough would work as a dumpling wrapper if you rolled out a slightly larger circle and then filled it before steaming? Dumplings are one of the things I miss most since having to go gluten free and sometimes the rice paper just doesn't cut it for me.
At 5:01 the knobs on her cabinets behind her look they're making googly eyes on the dough lump's head. Did she intend that?
❤ Simply Delicious ❤The food looks good too 😋.
Love that you’re posting gluten free recipes!!!
Is there anyway we could see one without oats? A lot of people who can’t eat gluten, also can’t eat oats.
😂 I thought cinnamon and melted butter yum yum
I would have liked to seen a small reserve that was maybe cut like regular noodles, then you can compare how the texture is different. it could be another option. THanks!
Hoped you would taste one plain
Would they work as easier wrapper for "gyoza" style dumplings?
Good morning Emmy!
I'm not gonna lie, those are really creepy looking lol
What about deep fried sandwiches? 😊