Mystery solved! This is how you get juicy and tender meat
Ingredients:
butter: 600 g (21 oz)
rosemary: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
sweet paprika: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
pork tenderloin: 1 pc
red onion: 2 pc
red bell pepper: 1 pc
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
white wine: 100 ml (3.4 fl oz)
chicken broth: 500 ml (17 fl oz)
garlic: 8 cloves
cooking cream: 300 g (11 oz)
OVER MEDIUM FIRE: 20 MIN
water: 1.5 l (51 pt)
garlic: 10 g (0.4 oz)
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