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I keep coming back to this recipe, year after year. Brilliant
I wish i could have manjula cook my lunch everyday. Everything always looks so good.
Manjula mam i lost in touch with your recipies during covid i even forgot your name then at last i guessed it n looked for your recipies.happy to see you again.i will try your recipies from nowonwards tq gby.
I'm adding all the naan ingredients into my breadmaker on the dough setting, but since you don't knead for very long, I will stop it when the dough comes together.
You are such a great teacher!
What is the stone that you are cooking on and where can I get one
Your cups and spoons size seem to be bigger. That oil looks a lot more than two spoons. You don’t even say if it’s teaspoon or tablespoons either.
Namaste, Manjula Ben. Another lovely recipe from you. The Naans look absolutely delicious. Just a quick sawaal please, if I may… as I don't have a pizza stone, can I use a normal baking tray instead ??? If not, what else would you advise as an appropriate substitute ??? Thank you, Manjula Ben.
Manjula, I love your cooking. Do you order your herbs and spices on line and can you recommend a good place to order them? I'm very inexperienced in Indian cuisine, but I adore it. As soon as I get my hands on some whole wheat flour I'm going to learn to make your roti until it's perfect. You have a much better diet then I do. Your Channa Masala is incredible, so mouthwatering! Thank you for so much. Your website 😍 is a treasure!
Its so tempting ….I want to try. Mam in OTG which mode is to be used ..and with lower rod or both the rod on..kindly reply
Delicious! Thank you for this amazing recipe
Nice 👌
What if I do without curd if yes what I can use instead of this.
Thank you so much I can't wait to try it!
Great video! Thanks.
I need to make this again. I made this a few times many years ago and it is the best bread I've had just about. Excellent recipe! Thank you! Namaste! I 🙏🥰
Thank you, Manjula! Greetings from London.
شكرا 🌹
Thank you
धन्यवाद
Beautiful
aunty mera bahot hi dhila dough bana to main bilkul roll nahi kar saki. can you help please.
Oven.. what degrees to turn on?
She reminds me of my grandma!💗
Every thing you do is perfect.
Middle eastern people have to be the most beautiful people on earth…. I said what I said 💯🙏🏾
Just made this today with my pizza stone. Came out perfect! Super soft, just like restaurant. The only thing missing was I didn't have any Nigella seed. I've tried quite a few recipes, and this has been the best by a mile. The skillet/tawa recipes I've tried always come out too dense, even when they stay soft! AND it only takes a couple of hour's, you don't need to have started two days ago!
auntyji, could we prepare these naan UNCOOKED in advance & just put in the oven just before guest arrival ?,
M
Worked great. Soft and delicious.
Thank you Manjula! I will be making these soon! Great channel you have. Greetings from Finland. 🙂 <3
Mam aap oven to kis temprature per rakhte ho … preheat ke baad… i have also same induction and oven and broil karna hai kya
Look too crispy, yumm n mouth watering recipe, thanks for sharing
😂😂
Hi Manjula, just made the naan today, it turned out very soft and delicious. Loved it. Liked and Subscribed!
YUMMY!
Did u flip them ?
Great recipe thanks😁
ok
This recipe is really good. We've tried the other recipe with baking soda but this is way better.
. Manjula ji agar pizza stone na ho to baking tray ma bhi bna sakte hai
Ty Mrs Manjula.
greetings madam. where the baking stone available. i am living in tamil nadu near Tirunelveli dist..just 145 km north..from Kanya kumari.
Hi everybody! Can someone please tell me how much weight of flour is there in a cup? Thanks!
best naan ive ever seen
Great cooking with great passion.