Axone or akhuni is fermented soybeans, which is a staple ingredient in Naga cuisine. Smoked pork with Axone is a traditional Naga dish, which is mind blowing with the enticing axone blending perfectly with the super delicious smoked pork. The dish should be served with hot steamed rice and ghost chilli chutney with some crunchy salad. Do try out this awesome dish from Nagaland and I am sure you will be on your way to a culinary heaven.
More Naga Style Pork Recipes
Smoked Pork Curry with Anishi –
Pork fry with sesame seeds –
Ki Baa/Smoked Pork Salad –
Smoked Pork with Ghost Chillies –
Thevochii Kese/Pirk with fresh bamboo shoots –
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