#Sauji #SaujiChicken #Nagpur #SpicyChicken
Sauji Chicken curry is a famous Nagur dish which is known for its deep brown colour and spiciness. This Sauji Chicken recipe will give you all inside tips & tricks to make authentic Sauji Chicken which will make you forget all the chicken curries.
Preparation Time: 45 mins
Serves: 3
Ingredients:
1 Tsp Jeera (Cumin Seeds)
7-8 Elaichi (Green Cardamom pods)
1 Kali Elaichi (Black Cardamom Pod)
1 Tsp Black pepper corns
1/2 Jaifal (Nutmeg)
1 Javitri (Mace)
1 Chakri Phool (Star Anise)
2 Laung (Clove)
1 Tsp Patthar Phool (Stone Flower)
1 Inch Dalchini (Cinnamon)
1 Tsp Saunf (Fennel Seeds)
1 Tsp Shahi Jeera
4-5 Tez Patte (Bay Leaves)
2 Tbsp Khas-khas (Poppy Seeds)
2 Tbsp Sabut Dhaniya (Coriander Seeds)
1 Tbsp Jowar Atta
8-9 Red Chillies
1/4th Cut Dry Coconut
1 Tbsp + 1 Katori Oil
2 Cut Onions
Few Coriander leaves with stem
2 Palak (Spinach leaves)
2 Tbsp Ginger/Garlic paste
1 /4th Tsp Hing (Asafoetida)
1 Kg slightly roasted chicken with skin
1/2 Tsp Haldi Powder
2 Tsp Red Chilli powder
Water
Salt as per taste
Chopped Coriander for garnishing
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Saoji chicken hai ya baigan ka bhrta 🤣🤣🤣
The soot from the dry coconut is highly unhealthy.
such a complex dish…
Fantastic recipe
Bahuti beker look
Sidha sidha bolo na garam masala dalna hai😂
Saoji came from Madhya Pradesh "Halba Koshti" weaver community. They migrated Nagpur to work on Jamshedji Tata mills. This migration happened in 1877.
https://youtu.be/K9pszKHDgL8
Bujhaaa gya……grinder ke bina koi dish ban na paye hai…..no dish is for poor bachelors……n for this girls flaunt so much
Bujhaaa gya……grinder ke bina koi dish ban na paye hai…..no dish is for poor bachelors……n for this girls flaunt so much
Laal mirchi means konsi..kashmiri ya bedgi
Tai prani paala, khau naka
Especially came to back to tell that I tried this recepie… And it turned out sooo yummy.
I am pure vegetarian married to a hardcore non vegetarian.
The way you have given all the details step by step gave me the confidence to try it out. And trust me my husband loved it soo much that he compared my saoji chicken to cities top saoji restaurants.
Thank you so much… Keep up the good work
Just I want to ask as I am vegetarian so what can I put in the gravy instead of chicken so that even I can enjoy this recipe ?🤔
2 faults done
Yumm…
This is shit etne masale
Is it ok if I skip javitri n hing??actually we aren't supposed to use…
खूप छान
It is not a authentic Saoji chicken curry. It is twist in chicken curry
सावजी मटण चिकन मसाला खाण्यापेक्षा आगरी – कोळी / कोकणी नॉन व्हेज खा सगळ्यात भरी …. मी सावजी मटण खाल्ल पण नाही खास … जी चव आगरी – कोळी / कोकणी मसाल्याला आहे ती कश्याला नाही…. बाकी सब बकवास…
Color nice
Nice
This masala can stay for how long? Can it be made in advance n used for other Nagpur dishes?
This is not Saoji chicken… More of warhadi chicken… but attempt is good
Itne saal se saoji kha raha
Sahi mein palak jata saoji mein
Bilkul pata nahi tha 🤨
Very nice👍
So spicy love this too much
So much love to u💘💘💘💘
Abhi tak kA bestest explaination of sau ji chiken
Mirchi konti use keli aahe
जवार आटा मतलब क्या इसे मराठी में क्या कहते हैं
Itni mirchi… 🌶🌶🌶