Nalli Haddi ka salan is a traditional dish prepared on special occasions. It is a spicy dish served with Rice and Roti. The Nalli & Haddi pieces are cooked with spices and to thicken the gravy they add coconut paste which gives the texture to the gravy.
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Ingredients :
Beef Haddi & Nalli
Paani
Adrak Lahsun Paste – 2 Tbsp
Pyaaz – 1
Tez Patta – 3 to 4
Long – 4 to 5
Hari Elaichi – 4 to 5
Shah Zeera
Kali Mirch
Haldi – 1 Tsp
Namak – 2 Tsp

Tel
Chakri Phool – 1
Tez Patta
Kali Mirch
Long
Hari Elaichi
Adrak Lahsun Paste – 1 Tbsp
Pyaaz Paste
Haldi – 1/2 Tsp
Lal Mirch Powder – 3 Tsp
Dhaniya Powder – 3 Tsp
Garam Masala – 1 Tsp
Tamatar – 2
Hara Dhaniya

Cuisine Type: Indian
Course Type: Main

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