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Namkeen Piyaz Chicken, also known as Namkeen Pyaz Karahi, is a flavorful dish that hails from the rich culinary traditions of Pakistan. This dish is known for its simplicity and the use of basic ingredients to create a savory and aromatic meal. Here are the key ingredients and steps involved in making Namkeen Piyaz Chicken:
Ingredients:
-Chicken: Typically, a whole chicken cut into pieces or boneless chicken.
– Onions: Sliced onions are a primary ingredient, giving the dish its name.
– Green Chilies: Adds a bit of heat.
– Cooking Oil: Used for frying the onions and chicken.
– Ginger-Garlic Paste: For added flavor.
– Salt: To taste.
– Yogurt: Adds creaminess and tanginess.
– Spices: Commonly includes black pepper, cumin powder, and coriander powder.
– **Fresh Coriander and Ginger**: For garnishing.
This dish is often enjoyed with naan or roti and is a staple in many Pakistani households.
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