Deep, rich, smoky, sticky sauce that somehow stays light and tangy, my Easy BBQ sauce is a versatile delight. You’ve got to try it on all your favorites.RECIPE HERE: My Sauces, Rubs and Merch: A simple but flavorful sauce can make all the difference between bland, boring meat and a smoky treat dripping with sticky,…
I hit Lidl to see how cheap I could make a proper double smash burger (bun, toppings, sauce) and cooked it on the Buffalo gas grill. Result: £2.26 per DOUBLE burger — crispy edges, melted cheese, loads of flavour. Full costings below, plus single/kids options and how many burgers it would take to “pay off”…
On today’s video, it’s all about steaks on a Traeger grill! We’re firing up the BRAND NEW Traeger Timberline XL and cooking some giant ribeye steaks. The Traeger is loaded up with hickory pellets, running at 300°F, and getting ready to attempt a reverse sear on these massive ribeyes. And for the rubs, we’re using…
Spareribs maken op de kamado BBQ! Recept met een Aziatische twist! Geen 3-2-1 methode!!! * Abonneer je gratis op mijn kanaal: Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd bent in de Monolith Classic Pro 2.0! * Koop deze BBQ hier: Meer afleveringen over spareribs: * Spareribs met whiskey glaze op de…