In this video, Chef Ashish presents an exquisite version of Nargisi Murgh, a stuffed chicken leg and thigh recipe inspired by regal kitchens. He’s crafted a delicious filling using Indian spices and then wrapped it in juicy chicken, slow-cooked in a rich and aromatic gravy.

🧄 What’s Special?
✔️ Juicy leg and thigh pieces stuffed with a masala mix
✔️ A restaurant-style Mughlai gravy at home
✔️ Pro cooking tips and techniques by Chef Ashish Kumar
✔️ A dish perfect for dinner parties and royal menus!

💡 Nargisi dishes trace their name to the “Nargis” flower (and eyes!), symbolizing beauty and surprise — just like the flavor explosion inside this dish!

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