NASHEELA MURGA : Vodka in Chicken Curry #chefashishkumar

In this bold and creative recipe, Chef Ashish Kumar brings together the richness of Indian spices and the smooth punch of vodka to create a unique, unforgettable Chicken Vodka Curry. It’s creamy, spicy, slightly smoky, and absolutely restaurant-worthy!

Perfect for foodies who love experimenting or want something out of the ordinary, this dish is a guaranteed crowd-pleaser.

👨‍🍳 What You’ll Learn in This Video:

How to use vodka in cooking to enhance flavor (and burn off alcohol)

The ideal spice and cream ratio for balance

How to create a silky, rich curry base with that wow factor

Tips for flambéing (optional) safely and easily

What to serve it with — naan, paratha, or even pasta for a twist!

💡 Pro Tip: This dish tastes even better the next day as the vodka enhances flavor absorption.

👍 LIKE if you love creative fusion dishes, COMMENT if you’d try this recipe at home, and SUBSCRIBE to @ChefAshishKumar for more chef-style, modern Indian flavors!

#ChickenVodkaCurry #ChefAshishKumar #FusionFood #VodkaRecipe #IndianFusion #SpicyChickenCurry #ModernIndianFood #CreativeCooking #BoozyCurry #CurryWithATwist

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