Nepali Chukauni Recipe | Easy Side Dish in 15 Minutes | Aloo Chukauni | Simple Potato Recipes

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Discover the flavors of Nepal with this Nepali Chukauni Recipe, a simple and delicious potato Recipes made with boiled potatoes, yogurt, and aromatic spices. This Aloo Chukauni is quick to prepare and ready in just 15 minutes!
Perfect as a side dish or light meal, this recipe brings authentic Nepali taste using minimal ingredients. Creamy, tangy, and mildly spiced—it’s a must-try for potato lovers.
🔥 Why you’ll love this recipe:
* Ready in 15 minutes
* Simple & minimal ingredients
* Unique Nepali flavor
* Perfect side dish or snack
👉 Have you tried Nepali cuisine before? Comment your favorite dish below!

Nepali Chukauni Recipe | Easy Side Dish in 15 Minutes | Aloo Chukauni | Simple Potato Recipes

#AlooChukauni #NepaliRecipe #PotatoRecipes #EasyRecipes #QuickRecipes #Vegetarian #homecooking

Chapters:
Promo – 00:00
Nepali Chukauni – 00:30
For Tadka – 02:27

To Make Nepali Chukauni

Potato – 2 Nos
Curd – 400 Gms
Cumin Powder – 1 Tsp
Kashmiri Chilli – 1 Tsp
Black Salt – 1 Tsp
Onion – 1 No.
Salt – 1/4 Tsp
Coriander Leaves

For Tadka

Mustard Oil – 1 Tbsp
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Green Chilli – 1 No.
Kasuri Methi – 1 Tbsp
Turmeric Powder – 1/4 Tsp
Chilli Powder – 1/4 Tsp

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