During the monsoon, finding a fresh catch could be difficult. Dry fish is abundantly stored by all fish lovers for this very reason. Here is this simple, easy to make, Quick, yet delicious Dry fish recipe which makes for a prefect side dish for your meal this monsoon.
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INGREDIENTS:
DRY FISH(ANCHOVY) – 80 GMS
RICE BRAN OIL – 4 TBSP
BYADAGI CHILLI POWDER – 1 TBSP
TURMERIC POWDER – 1/4 TSP
SALT – 1 1/2 TSP / AS PER TASTE
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Also Check Out :
Dry Prawns Chutney: https://youtu.be/72Ls4R3TRZ4
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