Very easy and delicious Lotus Biscoff dessert! No baking and only few ingredients. Super easy to make and ready in no time! If you love Lotus Biscoff biscuits you absolutely have to try this dessert! Perfect dessert table idea for weddings, birthdays, etc.
Can be stored in the fridge for up to 3 days or in freezer for up to 6 weeks.
RECIPE: (makes 5 x 170ml / 6oz cups)
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1st layer:
30g sugar
20g cornstarch
pinch of salt
300ml milk
1 heaping tablespoon Lotus Biscoff spread
2nd layer:
60g Lotus biscuits (8-9 pieces)
3rd layer:
200ml whipping creram
1 tbsp sugar
1/2 tsp vanilla bean paste or any other type of vanilla flavour
Enjoy!
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