New Orleans BBQ Shrimp is a popular dish that originated in New Orleans, Louisiana. Despite the name, it is not actually barbecued in the traditional sense, but rather cooked in a rich, flavorful sauce made with butter, Worcestershire sauce, garlic, lemon juice, and a variety of herbs and spices. The sauce is typically simmered until it becomes thick and fragrant, and then shrimp are added to the pot and cooked until they turn pink and are fully cooked through. The dish is usually served with crusty bread or rice to soak up the delicious sauce. The flavor of New Orleans BBQ Shrimp is complex and savory, with a slightly spicy kick and a hint of tanginess from the lemon juice. It’s a classic example of the rich and flavorful cuisine that Louisiana is known for.
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