New Recipes 2020 | The Best Homemade Spaghetti Bolognese Recipes | Easy Cooking Recipes
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Ingredients
For Spaghetti
100 grams- Raw spaghetti
1 ltr.- water for boiling
2 tbsp – salt
For Bolognese Sauce
1 tbsp- olive oil (extra virgin)
1 tbsp – garlic, chopped
2 tbsp – celery, chopped
1 large onion, chopped
3-4 large tomatoes, blanched, peeled and chopped( even de-seed them if you wish to)
Salt to taste
200 grams mushrooms, chopped
1 tbsp parsley, chopped
4-5 nos basil leaves
1 tbsp black pepper, crushed
Garnish
Few basil leaves
Method:
– In a pan of boiling water add salt and then add the Spaghetti & cook it for 8-9 minutes
– Take some water out and keep it aside & strain the rest & add some olive oil over the Spaghetti
– In a pan add olive oil, minced garlic, celery, minced onions, tomatoes, salt and mix it well
– Add mushrooms, parsley and fresh basil leaves, freshly crush pepper corns and water which was reserved initially
– Add the Spaghetti to the mushroom bolognese
And the Spaghetti Bolognese is ready to be served!
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