New second course, Crisp Pork Jowl, Quince, Sweet and Sour Endive #cooking #crackling #restaurant

Clapham, London – Trinity. Exec Chef Adam plates our new second course of a four course, a la cart menu. #cooking #crackling …

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12 Comments

@_CoasterNinja
Wow! What was the dusting? Can there be a more detailed, longer video on this dish in the future?
32 seconds agoLog in to Reply
@daniels2423
If I get the job I've interviewed for today I'm taking my wife to Trinity next week. Wish me luck! 🙂
32 seconds agoLog in to Reply
@bryandogman
Absolutely fantastic
32 seconds agoLog in to Reply
@alternativeharvey7
They literally are try8ng to turn a "pigs esr" into a 'silk purse" …and charging like a porter house
32 seconds agoLog in to Reply
@yeahbuddy4712
Hes made a right pigs ear out of that
32 seconds agoLog in to Reply
@joshmore7175
That looks absolutely delicious
32 seconds agoLog in to Reply
@asreb9
It looks superb
32 seconds agoLog in to Reply
@awesomefrankrapid
Tasting menu dish I hope!
32 seconds agoLog in to Reply
@josho1994
What’s the point in that it’s too small? Why not the whole bit of meat 😂
32 seconds agoLog in to Reply
@tdolan500
That’s a very creative dish. Haven’t seen anything like it.
32 seconds agoLog in to Reply
@spinachboy1800
What's the price for this dish?
32 seconds agoLog in to Reply
@Devona1981
Where's the rest?.❤
32 seconds agoLog in to Reply