New second course, Crisp Pork Jowl, Quince, Sweet and Sour Endive #cooking #crackling #restaurant
Clapham, London – Trinity. Exec Chef Adam plates our new second course of a four course, a la cart menu. #cooking #crackling …
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Wow! What was the dusting? Can there be a more detailed, longer video on this dish in the future?
If I get the job I've interviewed for today I'm taking my wife to Trinity next week. Wish me luck! 🙂
Absolutely fantastic
They literally are try8ng to turn a "pigs esr" into a 'silk purse" …and charging like a porter house
Hes made a right pigs ear out of that
That looks absolutely delicious
It looks superb
Tasting menu dish I hope!
What’s the point in that it’s too small? Why not the whole bit of meat 😂
That’s a very creative dish. Haven’t seen anything like it.
What's the price for this dish?
Where's the rest?.❤