In this video, I share my delicious experience of cooking the perfect seared ribeye steak! 🍖🔥 Watch as I demonstrate my new wireless thermometer from ThermoPro and the technique I use: a quick 2-minute sear on the top, 1 minute on the bottom, followed by a 10-minute finish in the oven at 350°F. The result? A mouthwatering medium-rare steak that’s full of flavor! Join me for some cooking tips and enjoy the deliciousness! Be looking for the full video on my YouTube channel
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