New Year’s Chocolate Dessert Supangle Recipe with simple ingredients ​⁠

Supangle dessert ingredients :

Milk: one liter (4 glasses)
Sugar: 1 glass
White flour: 4 g
Corn starch: 2 tbsp
Cocoa powder: 3 tbsp
Egg yolk: 1 pc Bar
chocolate: 100 grams
Butter: 10 grams Ice
water: one third of a glass
Vanilla: half a cup

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