This dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, paired with a vibrant sauté of zucchini, green beans, and asparagus. It’s a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests.
To ensure everything comes together seamlessly, time the vegetables to finish cooking alongside the chicken and sauce. This is a relatively simple recipe, but the key step is incorporating the butter into the sauce. Add it carefully over low heat, whisking continuously to emulsify it into the liquid for a silky, creamy finish. Overheating can cause the sauce to separate, so take your time. If craving carbs, you can serve it with crusty bread, rice, or mashed potatoes to mop up the sauce. Enjoy the best garlic butter chicken you’ll ever taste!

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