Nilagang Baboy, also known as Boiled Pork Soup, is a beloved traditional dish from the Philippines. This hearty soup features tender pork pieces simmered to perfection in a flavorful broth, accompanied by a variety of fresh vegetables. Typically, the dish uses cuts of pork that are both tender and fatty, such as pork shoulder, belly, or ribs. These are boiled slowly to develop a rich and savory base.

Nilagang Baboy is more than just a meal; it’s a comforting dish that brings families together. It’s a staple in Filipino households, cherished for its simplicity, heartiness, and the warm memories it evokes of shared meals and familial bonds.

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Ingredients:
750g Pitso ng Baboy (pork shoulder ribs)
8 cups water
1 pc big white onion, quartered
3 cloves garlic
1 stalk green onions
6-7 pcs green beans
1 pc small sweet potato, cut into half
2 pcs saba banana, cut into half
1/2 cabbage
4 pcs snow cabbage (petsay tagalog)
1 tsp. peppercorn
fish sauce or salt to taste

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What I use in my kitchen:

Masflex cookware
Shopee:
Lazada:
Neoflam cookware
Shopee:
Lazada
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Thanks to:
Song : Daystar – Takoyaki / Free Music)

#nilagangbaboy #porknilaga #nilaga
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