![NILAGANG BABOY /PORK NILAGA [HINDI KA GANITO MAG-NILAGA] | OUTDOOR COOKING | KUSINERONG ARKITEKTO](https://amazingfoodstv.com/wp-content/uploads/2023/01/1673180988_maxresdefault.jpg)
Did you know that there is a more delicious way to cook your Nilagang Baboy or Pork Nilaga? This recipe video will teach you additional techniques so you can serve Nilagang Baboy (boiled pork soup) in a new & better way with your family, kumbaga medyo kakaibang luto ito sa ating nakasanayang pagluluto ng ating comfort Filipino food. Tara na sa masayang pagluluto!!!
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(NOTE: This recipe vid is just 25 minutes and the rest of the vid are just outtakes!)
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INGREDIENTS 👉: [ ]
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BASAHIN BAGO MAGCOMMENT 😁: Sa wakas nakapag-upload din!!! 😁😂 Sobrang naging busy kasi ni Architect (hindi po kasi ako tambay 😂😂😂) Namiss ko kayo!!! 😊
Nagustuhan niyo bang nasa labas tayo nagluto today? 😊🌿
EDIT:
🟢Hehe as I said po sa Video this is OUR FAMILY's version. (Kain po tayong maraming gulay para mabilis makaintindi 😂✌) And did you know that the Original Nilaga doesn't have ginger (as old generation/food historian says)? Also, did you know that both garlic and ginger removes the 'lansa' of the pork or any fishy taste of a certain dish? So you can substitute ginger with garlic and vice versa, or you can use both. 😉
🟢TRIVIA: Sa mga nagsasabing Pochero raw ito…Did you also know that when you add Tomato Sauce to our Nilaga (with Saba) it will turn into Pochero? 😉😊
If you really are into cooking you know that the only difference of Nilagang Baboy from Pochero is just the Tomato Sauce (almost). Well, since others add Carrots and Pork & Beans to their Pochero.
🟢 Regarding PORK SCUM: as per health experts, pork scums are not toxic or harmful sa ating health. 😊 Hindi lang po siya maganda sa mata. Tinatanggal din naman namin ang scums kapag marami talaga at pangit sa paningin. At wala po kasing nag-rise na scum sa case ko dahil iba po yung way ko sa pagstart if nakita niyo po 😊 (hindi diretsong pakulo sa tubig).
If importanteng tanggalin talaga ang scums paano po natin ito tatanggalin kapag sa Barbecue or Lechon or anything na hindi pinapakuluan ang baboy? Thus, scum is not harmful po. Para lang po talaga appealing sa mata ng kakain ang tanging dahilan kung bakit po ito tinatanggal.
Thank you po for watching and I hope I was able to add new cooking knowledge. God bless. 😊😊😊
Question? Of all the cook I noticed that you are the only one that doesn't show your face. I enjoy watching home cooking if I saw how the cooks reaction. Chef RV cooking show shows his face while cooking. I love the cooking shows if I saw the cook's face reaction. Please try to show your face next time. Thank you and God bless your channel.
Greatly cooked!
Pwde makita face😉😋✌️
The best ka talaga Arcuteik marami na akong sinubukan sa mga recipe mo masarap talaga akala ng mga anak ko at manugang imbento ko lang 😆
I'm not too sure if u are a proper chief or u only learning to cook not too sure at all vuz ur selling stuff sorry not interested with ur cooking it sosimple everyone can cook it thanks anyway
pwede nb tyong kumain?❤️❤️
Bwahahahahahahaha! You're so funny bro … anyway, I'm gonna have to try this one… mukhang masarap siya talaga, thank you for sharing your ways of cooking Nilagang Baboy… pero promise, natatawa ako sa mga banat mo… lol
Sarap…this vedio really helps
Happy new year Kusinerong Arkitekto. 🎉
Bakit hindi k nag papkita ng face m architec?
Wala kming saba kya sweet potatoe nlng )
Gusto ko ng ishin KC for sleeping purposes
Love you ❤️ Architect CK
Tama po may time na matabang ang baboy, pwera na lang cguro kung fresh ang baboy at yong malambot na kasim, kahit i marinate mo sa asin be4 mo lutuin ganun pa rin matabang
Napakaganda po ng program u. Very informative n humurous. Sana lang ipakita u rin ang face u. Cguro ang pogi nyo. Thanks Rose from Paranaque city.
thanks
Sarap nman yan
Walang ganang panoorin
Thank you Arki gagayahin ko yng style mo ng nilaga😘
Ano puede substitute kungWala dahon Ng sibuyas?
sna makita nmin face mo bosing…hehheeh
Bkit ayaw nyo po pakita mukha nyo?
ang gaganda ng plants watching from japan po
Anong kutsilyo gamit mo?
I work for Global knives. Can I send you some knives?