NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK! Ninja Woodfire Grill Recipes!
NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK! I’m going to show you how to smoke, braise and pull some amazing pork shoulder to make some awesome pulled pork sandwiches. This is so easy, I know it will become a staple in your cooks on the new Ninja Woodfire Outdoor Grill!
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Chapters
00:22 Intro
00:46 Don’t go by the book!
01:12 Cook plan
02:41 Over talking it
03:29 Pork on!
04:55 2 hours in / wrap
07:42 Another hour / rest
08:38 Pulling pork
10:09 Taste test
10:47 Recap
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Going to try this recipe, this weekend. I made a prime rib at Christmas using your recipe and it turned out awesome! Do you have a video for London broil on the woodfire? Thanks and you do not talk too much.
First time using my NWG today and trying out this recipe. Looking forward to seeing and tasting the end result.
Talk it's your channel
That was a great cook , I have a pork butt frozen , but can’t wait to thaw it will be going to store to get a fresh one to cook today , you do a hell of a good job using the wood fire grill, I love mine since I got it two months ago, still learning the tricks , have a good year ,
I like the way you explain things, I do follow other BBQ Smoke channels, but you are the one that gave the confidence to try to do smoke stuff, and all because of the time you spend explaining how its done, thanks so much, now I can enjoy this delicious food at home, with family without spending huge amounts of money on restaurants 😀 thanks gain you are the best! 😀
Hey CJ, I followed your recipe. Had a joint 1.6kg. Smoked for just over an hour, then baked for just over an hour with 1 hour rest. I didn’t pull though, just nice tender slices. Should I bake longer next time or smoke longer? Thanks.
Trying this out right now 😊
Made this for my first attempt at smoking meat since I got my woodfire, holy crap CJ, that is absolutely incredible. Best pulled pork I've ever had. Try this recipe and you will not be disappointed
I had just put my pork in the grill this morning when i came across your video. I adjusted as best i could. I used orange juice and my bbq sauce and it came out really good. Next time i will do it completely your way and see how it turns out. Thanks for doing what you do!
And you never say “basickly”😅
No. You don’t talk too much. Your most informative on the Ninja Woodfire. I’m learning a lot. 😊❤
Just got a standard size NWG for Christmas and tried your method last night on a 6.8lb shoulder after watching multiple videos. This one along with your 10 tips video helped a lot & the meat came out perfectly. I found the running commentary very helpful for tips along the way. Thank you for making the videos!
Plz don’t make salty comments. CJ I appreciate your suggestions 😊
CJ, you are definitely my to to for the Ninja smoker. Keep being detailed my brother. That's what I like about your posts. Doing pulled pork for Xmas. Thanks!
Delicious!!!! Thank you
I prefer the talk too much! Hahah love all the details! 😂🎉🎉
@cookingwithCJ I bought an 8lb pork butt roast do you think it's going to big?
Pork butt wrapped in banana leaves
My pellets keeps stopping, not igniting.. I was doing your pulled pork, and now I don’t know what to do
I would love a smoked salmon recipe.
Screw the complainers. Keyboard cowboys. I happen to like the educational style cooking. Saves me a lot of trouble.
i dont know what ive done wrong but mine wont go past 210 on the smoker setting, wont go past 240 on the air fryer setting either (as i made wings). do you think mine is defected. it was the first time using it yesterday.
This was so darn delicious I have to make it all the time! Moist, tender, and so good, it is certainly a keeper
Hey CJ. Excellent videos, you're letting us know how to get the best cooks! Your commentary is just fine!!
CJ you the big Dog! Love ya
I am so glad you pulled it and not chop it up (like I have seen on TV). I really hate to see that!
Smoked beans?
I noticed you scored the fatty top, is that needed?
I made pulled pork using the NWG recipe booklet when I first got the grill. It was pretty underwhelming. I tried out this recipe today, and WOW! I couldn’t believe how tender the meat was! Thanks so much, I bought your cookbook right after dinner and can’t wait to try more recipes!
Do you have anything for shrimp🙂
It's annoying to me that people are complaining about the talking between cooking. It's part of what makes these enjoyable.
CJ is right don’t follow manual listen to him for best results the Hawaiian Pulled Pork is fantastic.
Sorry if this has been asked before but are the temps quoted in Fahrenheit? As I’m in the UK the temps would need to be converted to Celsius…..just wondering? 👍🏻
Will orange juice do the same as pineapple juice?
Talk bro! Good information your giving I’m new to this
CJ, I recently bought a Ninja Woodfire Grill and your videos really helped me to get started cooking on it. I've had delicious results with pork chops and chicken thighs, but the pulled pork I made with your recipe/technique was nothing short of spectacular! Thanks!
I just got one of these off of Mac Bids for $2.00 they said it was damaged but it wasn't the reset just needed reset and it works like a dream. If you want to smoke anything a little longer once your pellets burn out add some more hold the ignition butting down for 3seconds and it will relight the pellets.
So I made ribs following your recipe I just turn down the heat to 220 and smoked them for 45 minutes longer basically a second burning of the pellet basket then wrapped and turned the temp up. They had more of a smoky taste but still not over powering.
When you smoked it for 2 hours did you re-apply pellets at the hour mark?
Thanks for all of your info. I follow every word you say. So, keep talking brother.
What glove/gloves do u wear pls?
Do you have to put more
Pellets in when your smoking for 2 hours
I have noticed that you typically bake (once wrapped) at more than 300F. Just wondering if you have tried baking at lower? Typically on a pellet grill I would be reluctant to go above 250. Just curious if there is a difference with this Ninja? Thanks for all videos..they have been really helpful.
Thanks CJ! Ours turned out great tonight!
I know the video is ten months old but you definitely do not talk to much! Your level of detail in your description is what makes you my go to ninja woodfire cooking vids!
I want those lined gloves