A treat for chocoholics, Easy No-bake chocolate Biscuit cake. Make this divine cake for any occasion in no time with Nurpur butter.
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Written Recipe:

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00:00 Chocolate Biscuit Cake
00:13 Prepare Biscuits
00:22 Prepare Chocolate syrup
01:33 Setting in Pan
01:47 Prepare Chocolate Ganache
02:52 Aray waah

Recipe in English:

Ingredients:
-Digestive biscuits 650-700g
-Cocoa powder ¾ Cup
-Sugar 1 Cup
-Water 1 & ¼ Cup
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Nurpur butter unsalted 150g
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Cream 150ml
-Chocolate chips

Directions:
-Break digestive biscuits in a bowl & set aside.
-In a saucepan,add cocoa powder,sugar,water & whisk well.
-Turn on the flame,whisk continuously & bring it to boil.
-Add vanilla essence,salt,butter,whisk well & cook on medium flame for 2-3 minutes.
-Let It cool for 5 minutes.
-Pour prepared chocolate syrup on biscuits & coat well.
-Transfer the mixture to a greased loose bottom square cake pan (8 x 8 inches),spread evenly & refrigerate for 30 minutes.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream,microwave for 90 seconds & mix well.
-Pour half quantity of prepared chocolate ganache on cake,spread evenly,cover with cling film & refrigerate until set (3-4 hours).
-Remove cake from cake pan,drizzle remaining chocolate ganache,chocolate chips & serve!

Recipe in Urdu:

Ajza:
-Digestive biscuits 650-700g
-Cocoa powder ¾ Cup
-Sugar 1 Cup
-Water 1 & ¼ Cup
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Nurpur butter unsalted 150g
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Cream 150ml
-Chocolate chips

Direction:
-Digestive biscuits ko bowl mein tor ka dal dein & side per rakh dein.
-Saucepan mein cocoa powder,cheeni aur pani dal ker ache tarhan whisk ker lein.
-Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein.
-Vanilla essence,namak aur makhan dal ker ache tarhan whisk karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-5 minutes kliya thanda ker lein.
-Biscuits mein tayyar chocolate syrup dein dal ker ache tarhan coat ker lein.
-Mixture ko greased loose bottom square cake pan (8 x 8 inches),mein dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein dark chocolate aur cream dal ker 90 seconds kliya microwave ker lein phir ache tarhan mix karein.
-Tayyar chocolate ganache ki half quantity ko cake ka upper dal ker evenly pheela lein,cling film sa cover karein aur aur set ho janay tak refrigerate ker lein (3-4 hours).
-Cake ko cake pan sa nikal lein,remaining chocolate ganache & chocolate chips dal ker serve karein!

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