Looking for a delicious and easy dessert recipe that will impress your friends and family? Look no further than this Creamy Blueberry Pound Cake recipe! With only five simple ingredients, you can whip up a scrumptious dessert in no time.
If you’re looking for a dessert recipe that’s quick, easy, and sure to impress, be sure to check out this Creamy Blueberry Pound Cake recipe. Whether you’re serving it for a special occasion or just whipping up a sweet treat for yourself, this dessert is sure to become a new favorite in your kitchen.
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Video Chapters:
00:00 Introduction
00:17 Preparing the pound cake
00:28 My mistake
00:40 Layering the cake
01:24 Mixing the pudding and cool whip
02:13 Finishing the layers
03:18 Letting the cake set
03:30 Conclusion
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Music: Epidemic Sound – Jingle Jangle
Lincence Valid April 2023 FCAH
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23 Comments
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Yum
This is so delicious and so easy!
My mouth is watering! Will be making this next! Half of a large container of Cool Whip is 8oz. I think I'll just buy the small container which is 8oz. 😊
O.k. Dave I'm just a little confused. I bought a 3.4 oz. Box of pudding and a 5.1oz. So not sure which I'm suppose to use half of? Also do I make the pudding like the directions on the box because neither one only calls for 1 cup of milk. See why I never make desserts? I can't even make a dump cake. This us why mom should of let us watch in the kitchen. Ugh. I got the cake part made but the parts between the cake and and cool whip, blueberries I can't figure it out. 🤦♀️
We have a window in our bathroom. It's nice for ventilation and helps the vent fan.
I love desserts. Hope you can come up with more dessert recipes 😋
I was gonna ask about the vanilla jello but someone already did. This looks good. I'm probably going back to that dreaded Walmart again tomorrow since I forgot some things yesterday so I will look for the ingredients while I'm there. I think this is one dessert recipe I won't mess up since there's no baking involved. 🤣🤦♀️ Do you remember how many ounces the can of blueberries were or the pudding. I remember there use to be 2 size boxes of the pudding last time I bought it. Do I just add the cup of milk to the pudding and mix or do follow the directions on the box of the pudding?
This looks quick , easy and delicious! All my favourite things! Will be trying this for sure! Thanks Dave! ❤🇨🇦
I do not like blueberries, so I would have to use another flavor of pie filling.
Hm hm good !
Dave, looks magnificent. Will be making one for sure. Stay safe my friend. xxx ❤❤❤
Dave, very nice recipe, lol yes on the girls & us, I can have a small amount being type2 diabetic if the girls leave me some, btw I left you a post on # shorts, you have a recipe video show, & shorts seem to be more like advertisements, keep your stick on the ice pal
Looks so delicious, Dave ❤
Awesome sharing
Hi Dave – it almost looks like a trifle. A quick and easy desert to whip up. Looks delicious. Thanks for sharing and have a good day.😊
Warm weather is here in the States, who wants to turn on an oven to bake a dessert? Dave, this is a perfect treat and very much on time! Thank you 👍🏼
Looks phenomenal. Being Scottish, I would consider drizzling the cake with some whisky or sherry, and just a wee touch to the custard mixture.
When you save vanilla Jello filling, do you mean the pudding mix?
Looks yummy.
😭😭😭😭😭 No cool whip downunder.
He's referring to it as "jello," but he means Jello Brand vanilla pudding mix. Please don't put jello on your cake! LOL! 😊
Delicious thank you for sharing. I would probably use strawberry or apple filling
Yummo!!!