#vegan #fruits #recipe

Who said vegan recipe has to be boring!?!

My partner took my plant-based fruit tart to his office and didn’t tell anyone it was vegan. No one could tell there was no dairy and everyone loved it!

Follow my easy recipe video and make this gluten-free, refined-sugar free, plant-based fruit tart. It’s beautiful, it’s refreshing, it’s vegan and most importantly it’s DELICIOUS!

You’re welcome 🙂

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INGREDIENTS:

FOR THE BASE

* 150g Ground Almonds
* 50g Roasted Chopped Hazelnuts
* 90g Rolled Oats, Gluten Free
* 100g Soft Pitted Dates
* 1 tbsp Maple Syrup
* 2 tbsp Coconut Oil, melted

FOR THE FILLING

* 480ml Coconut Milk
* 120ml Plant-based Milk
* 70g Maple Syrup
* 1/2 tsp Agar Agar
* 3 tbsp Corn Starch
* 3 tbsp Plant-based Milk
* 1 tsp Vanilla Bean Paste
* 1/2 tsp Turmeric
* A Pinch of Himalayan Salt
* 80g Plant-based Butter

FOR THE TOPPING

* Fresh Mixed Fruits (strawberries, blackberries, Kiwi, orange, raspberries and blueberries)
* 1/2 tbsp Ground Arrowroot
* 1 tbsp Water
* 75ml Pineapple Juice

I recommend a loose based 23cm tart tin.

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Thank you for watching! Just Cook!

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