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These lemonade scones are easy 3-ingredient fluffy scones made without cream and 100% vegan. They are easy to make in less than 30 minutes for a quick breakfast.
We are big fans of scones for breakfast, vegan blueberry scones, Banana Scones, and chocolate chip scones, and now it’s time to share a more local recipe with these lemonade scones.
Lemonade scones, as their name suggests, are made with lemonade as a main ingredient. Lemonade makes the scones’ crumb ultra fluffy and adds sweet, lemon flavor to the dough. It’s a popular recipe in Australia and New Zealand, but the classic recipe calls for dairy cream.
I adapted the recipe to be vegan, using only plant-based ingredients, but not only. I also reworked the original recipe, changing how you roll and cut the scones for ultra-fluffy thick scones. I also had a special ingredient, lemon zest, which makes the scones so flavorsome. Ingredients are self rising flour, lemonade and coconut cream
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#scones #3ingredient #veganrecipes #easyrecipes #baking #easybaking #plantbasedbreakfast
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