🍞 Whether you’re a beginner or pro, this trick makes bakery-quality bread possible in any kitchen.
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THANK YOU!!!
Thank you 🙏!!!!!!
Thanks
omg. thx gema. its been so nice to see u again!!! I have been following your recipes since I was pregnant with my first. now I have 4 kids. Bless you ❤
That's wonderful news, Gemma ❤ Incredible tip. Thank you!
Awesome.Thank you!
THANK YOU!!!!
Now I want to make bread… Will like to see how to make sourdough ♥️
❤
Second hand stores/charity shop will usually have them for $10 give or take.
Great! How do we know our bowls are oven safe? Any metal bowl?
❤❤❤❤❤❤❤❤❤❤❤❤❤
The large oven safe bowl is the problem. Mine is from plastic… Can I still use a dutch oven?
Thank you!
GREAT ADVICE!! THANK YOU!
Thanks for the tip!
Plz put a detailed easy recipe for sourdough
Or I can slide another tray with hot water under the rack. Right?
Very cool thank you
How can you be so clever and talented? ❤❤❤
That's a great tip,thank you!😘🤗💚🤎💞💞💞
My problem is my bread is gummy help
I pre-heat my sheet tray when I make super crispy oven fries and it makes a huge difference. Should we preheat the tray and/or bowl first for this as well? Not for as long as with a Dutch oven, but maybe 5-10 minutes?
You can also roll a very thin dough strand and line it around the bread to make a perfect seal. The same technique we use in India to seal the Biriyani pot.
Oh my, that's such a good idea 💡
Bakeries don't bake in Dutch ovens though…
I will do that
Thank you!! I love having 1 less specialty item in my tiny kitchen but want the same results.
Ah thank you great idea 💡
Brilliant! Thank you!
The hack i didn't know i needed. Thanks 😀